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Southern Caviar Collard Wraps

(recipe, Bluebird Farmers Market & CSA)

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Introduction

Like stuffed cabbage, these wraps are a delicious way to get 'All the Best' of healthy New Year's favorite dishes. http://www.bluebirdmarket.com

Ingredients

1. 2 cups cooked wild rice
2. 2 cups Southern Caviar (cooked Black Eyed peas in oil & vinegar dressing)
3. 1 onion chopped, sauted
4. 1 bell pepper chopped
5. 12 whole collard leaves cooked
6. Optional: 1 lb. ground sausage, cooked
7. Garlic & Olive Dipping Oil

Steps

1. Filling:
2. Saute onions and bell pepper.
3. Stir together cooked wild rice and Southern Caviar Black-Eyed Peas.
4. Add cooked onions to rice and peas.
5. Optional, Add cooked sausage.
6. Boil collard greens until tender and flexible.
7. Place 2 teaspoons of filling onto whole collard green leaf.
8. Wrap and tuck in edges.
9. Serve with Garlic & Olive Dipping Oil