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Recipe Queue

(collection, Jon Clark)

Meyer Lemon Mousse
Flourless Chocolate Cake
Milk-and-Honey Steamer
Chai Tea
Braised Red Cabbage with Apple and Juniper
Radish Sandwiches
Celery Root and Potato Gratin
Winter Vegetable Chowder
The Bittersweet
Classic Hot Cocoa
Turnip and Turnip Greens Soup
Fresh Udon Noodles
Grapefruit Simple Syrup
Candied Citrus Peel
Gingery Japanese Noodles with Mushrooms and Snow Peas
German Chocolate Cake
Tea Ice Milk
Classic Vanilla Bean Crème Brûlée
Seed Culture
Barm
Basic Sourdough Bread
Panini with Goat Cheese, Arugula, Roasted Peppers, and Salame
Fettuccine with Goat-Cheese Pesto and Roasted Tomatoes
Chipotle-Glazed Steak and Avocado Salad
Peanut Butter Cookies
African Peanut Stew
Honey Walnut–Stuffed Dates with Spicy Greens and Three Cheeses
Dinner Rolls
Bulgur Pilaf
Dark Chocolate Fudge
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
Pickled Haricots Verts with Herbes de Provence
Orzo and Asparagus Salad
Almond Cookies
Garlic Dill Pickles
Sassy Olive Tapenade
Spinach Pâté with Walnuts
Clam Chowder
Blueberry Twist
Cha Yen (Thai Iced Tea)
Twisted Joy of Cooking Iced Tea
Saturday’s Limeade
Old-Fashioned Lemonade
Artichokes, Oven-Roasted Tomatoes, and Goat Cheese
Spaghetti and Meatballs
Cumin-Crusted Salmon with Citrus Butter
Chive Mashed Potatoes
Apple Galette
Homemade Marshmallows
Sonja’s German Apple Cake
Beet Soup
Caramel Sauce
Gravlax (Cured Salmon)
Vegetable Fritters
Squash Ravioli
Pumpkin Soup
Catalán Salt Pinch Cake
Grand Central Bakery Pumpkin Bread
Ginger Pork
Thai Curry Gaeng Koa
Zabaglione
Potato Gratin Dauphinois
Autumn Sorrel Soup
Graham Crackers
Toffee Brittle with Chocolate and Sea Salt
Tiroler Leckerli (Austrian Christmas Cookies)
Swedish Meatballs with Cranberry Sauce
cinnamon honey shortbread
Chocolate Syrup
Cranberry Orange Scones
Basic Scones
Lemon Scones
Dad's Baked Beans
Three Sisters Black Mole
Aztec Guacamole
Perfect Pinto Beans
Rhubarb Ginger Jam
Japanese Egg Salad Sandwiches
The Kimmy
Madeleines
Galuska (Spaetzle)
Chocolate Chip Cookies
Açili Esme (Spicy Turkish-Style Yogurt)
Cannoli
Authentic Cheese Fondue
Chocolate Mocha Cake with Irish Whiskey
Maria’s Spaghetti with Tomato and Artichoke Sauce
Cowgirl Cookies with Dried Cherries and Dark Chocolate
Icebox Cake
Amazing Turkey Chili
Creamy Eggs with Tomato and Peppers, Basque Style
Yeasted Oat Pancakes
Ultimate Chocolate Sauce
Split Pea Tom Yum Soup
Braised Cabbage and Onion with Poached Egg
Homemade Butter
Crispy Orange Beef
Senegalese Peanut Soup
Sauerkraut Pierogi
Bhapa Doi
Apricot Vanilla Jam
Lavender Syrup
Pumpkin Waffles with Muscovado Syrup
Nonna Anna’s Polenta Pasticciata
Mushroom Sauce
Bone Marrow Dumplings
Vanilla Poached Pears
Mellow Candied Apples
Honey-Almond Cantuccini
Zuni Roast Chicken with Bread Salad
Chocolate Butterscotch Chip Cookies
Steamed Persimmon Pudding with Silky Persimmon Purée
Peppermint Biscotti
Hot Ginger-Honey Lemonade
Hot Toddy
Chinese Five-Spice Cookies
Whole-Wheat Date Scones
Oxtail Stew
Chai Muffins with Figs and Oats
Muffins
Lemon Cornmeal Muffins with Berries
Ruby
Whole-Wheat Pita Bread
Kuban Borscht
Rabbit and Wild Mushroom Ragout
Stuffed Summer Vegetables
Roasted Vegetable Quiche
Mexican Chocolate Chewies
Sangria
House Margarita
Mushrooms in Garlic Sauce
Five-Minute Fish En Papillote
Turkish-Style Leeks with Carrots and Rice
Broccoli with Anchovies
Marinated Anchovies
Ginger Mackerel
Sardine Rillettes
Baked Eggplant Smothered in Scamorza
Oxtail Soup with Farro and Root Vegetables
Chinook Salmon with Caramelized Fennel and Smoky Saffron Aïoli
Ricciarelli
Swedish Meatballs With Lingonberry Preserves
Roasted Red Pepper-Cashew Spread
Tabouli
Bulgur Salad with Red Pepper and Walnuts