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Favorites

(collection, Margaret Wood)

Cookie Icing
Persian Kebabs
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Chickpea Dal with Mustard Greens and Tomato
Otsu (Soba Noodle Salad)
Soba with Garlicky Spinach and Sesame Oil
Grilled Japanese Eggplant with Honey Soy Glaze
Old-Fashioned Lemonade
Zucchini Ribbon Pasta
Fattoush
Carrot Halva
Breakfast Salad
Red Beans and Rice
Michael's Quick Brown Rice with Tuna and Green Beans
Grilled Chicken Tikka Masala
Cornish Pasties
Oven Fries
Remoulade
Zuppa Bastarda (Bastard Soup)
Pasta e Fagioli alla Veneta
Springlike Winter Vegetables with Parsley and Thyme
Red Wine-Braised Lamb Ragout with Creamy Polenta and Salsa Verde
Algerian Eggplant Jam
White Pizzas with Arugula
Mango Salsa
Marmalade of Spring Greens
Shrimp, Fennel, Blood Orange, and Pea Shoot Salad
Whole Grain Buttermilk Pancakes
Grilled Chicken Nori Wraps
Pasta with Fennel and Crispy Breadcrumbs
Ginger Dressing
Asian Pesto
Broccoli and Red Bell Pepper Soba
Açili Esme (Spicy Turkish-Style Yogurt)
Carottes Râpées (Grated Carrot Salad)
Cilantro-Jalapeño Sauce
Yakisoba
Lentil Stew with Candied Brussels Sprouts
Indian-Style Sauté of Cauliflower and Greens
Curried Red Lentils
Everyday Cauliflower Curry
Swiss Chard Pancakes
Pumpkin Purée
Fennel, Almond, and Satsuma Salad
Last Word in Nutmeg Muffins
Rice and Beans
Smashed Potatoes
Red Lentil and Winter Squash Dal
Peperonata with Potatoes
Thyme and Caper Salmoriglio
Tuscan Kale and White Bean Ragout
Very Spicy, Delicious Chickpeas
Green Beans with a Sesame Dressing
Ginger Pork
Killer Pumpkin Pancakes
Carrot-Coconut Milk Soup
Celery Salad with the First Spring Herbs
Lamb Pitas
Braised Cabbage and Onion with Poached Egg
Broccoli Salad with Ginger Vinaigrette
Rhubarb Almond Cake
Mango-Strawberry Compote
Perfectly Great Turkey Burgers
Sorrel Spinach Pesto
Rhubarb Galette
Black-Eyed Peas in a Spicy Goan Curry
Vegetarian Borscht
Blueberry Pie
Rhubarb Buttermilk Tart
Apple Galette
Pumpkin Gingersnap Pie
Sweet Potato Buttermilk Pie
Stone Fruit Crisp
Plum Crunch
Blackberry Peach Almond Crumble
Potato Salad with Lemon, Dill, and Smoked Salmon
Marinated Cucumber and Dill Salad
Blueberry Cobbler
Cold Zucchini Soup
Escalivada (Grilled Mixed Vegetable Salad)
City (Beach) Salad
Israeli Couscous with Fresh Corn, Tomatoes, and Feta
Golden Gazpacho
Chicken Man Sandwiches
Roasted Chickpeas
Caramel Toffee Bars
Creole Hoppin' Jean
North African Couscous Soup
Whole-Grain Vegetable Stir-Fry
Spaghetti with Broccoli, Chile, and Fried Breadcrumbs
Kung Pao Chicken with House Rice
Grapefruit and Jicama with Thai Basil
Oat Groats
Chinese Fish Parcels
Fried Tofu with Peanut Sauce
Cauliflower with Olives
Lemon Chicken Breasts
The All-Banana Shake
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Carrot Hummus
Hummus Roll-Ups with Carrots and Apples
Turnip Pickles
Purple Slaw with Toasted Pecans
Goan Fish Curry
Rhubarb-Strawberry Cobbler
Citrus Collards with Raisins
Clafoutis
Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano
Turkish-Style Leeks with Carrots and Rice
Carnitas
Home Fries
Mary Emmerling's Chicken Barbecue
Pesto Trapanese
Zucchini Fritters with Yogurt Sauce
Gobble-It-Up Turkey Chili
Red Quinoa and Pumpkin Seed Pilaf
Morning Glory Muffins
Mexican Chocolate Chewies
Gumbo Ya Ya
Red Beans and Rice
Shrimp or Crawfish Étouffée
Soupe au Pistou (Vegetable Soup with Basil and Garlic)
Tabula Kisir
Strawberry Orange Crisp
Spicy Chicken Barley Soup with Sweet Potatoes and Spinach
Cashew "Cheese" Spread
Cultural Mongrel Cabbage Slaw
Spanakopita
Muhammara (Walnut and Red Pepper Spread)
Parsnip Soup with Curry Spices
Cranberry Orange Poppy Seed Cookies
Broccoli Slaw
Barley 'Risotto' with Sautéed Mushrooms and Truffle Salt
Big Salad with Caramelized Pumpkin Seeds, Pears, and Pomegranate
Edith Phillips' Sweet Rolls
Pear Breakfast Cake
Basic Roasted Sausages
Potsticker Dumplings
Nathan Foot's Kale Salad
Orange Salad with Fresh Orange-Smoked Paprika Vinaigrette, Iced Onions, and Cilantro
Smoked Salmon Frittata
Wheat Berry Salad with Apples and Mint
Julie's 'Spring Is Busting Out All Over' Soup
Spaghetti with Green Chile and Cheese