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(box, connie rieman)

Rich Buttermilk Waffles
Fruit Crisp Topping
Fruit Crumble Topping
Cinnamon Rolls
Slow-Cooker Porridge
Buttermilk Pancakes
Orange-Currant Scones
Yeasted Waffles
Baked Oatmeal
Gingery Gingerbread
Whole Grain Buttermilk Pancakes
Apricot Compote
Crunchy Granola
Swedish Oven Pancake
Cornmeal Waffles
Basic Scones
Yogurt Biscuits
Macerated Citrus
Stone Fruit Crisp
Blackberry Peach Almond Crumble
Baked Eggs
Walnut Biscotti
Cornmeal-Almond Biscotti
Ebelskivers (Scandinavian Pancakes)
Potato, Green Onion, and Parmesan Frittata
Pumpkin Bread
Spinach Frittata
Ginger Apple Crisp
Baked Oatmeal
Pear Breakfast Cake
Prune Walnut Bread
Fried Green Apples
Multigrain Waffles
Steel-Cut-Oatmeal Bars
Blender Crêpes
French Toast
Home Fries
Cinnamon Rolls
Grand Central Bakery Pumpkin Bread
Pumpkin Rice Pudding
Baked Pears with Ricotta, Walnuts, and Old Balsamico
Steel-Cut Oats, Quick Method
Quinoa with Dried Apricots and Pistachios
Cherry-Apricot Crisp
Sweet Potato-Coconut Pudding with Toasted Coconut
Tangelo-Tangerine Pudding
Whole Corn and Green Chile Muffins
Old-Fashioned Apple Dumplings
Baked Peaches
Killer Pumpkin Pancakes
Plum Crunch
Oat Groats
Edith Phillips' Sweet Rolls
Chocolate and Hazelnut Swirls
Asparagus-Leek Galette
Frittata for One
Quiche with Variations
Rustic Summer Tarts
Roasted Peaches
Apple Pie
Blueberry Cobbler
Gorgeous Green Smoothie
Plum Cinnamon Jam
Apricot Vanilla Jam
Rhubarb Ginger Jam
Triple Gingerbread
Pear and Ginger Cake
Molasses-Ginger Stout Cake with Ginger Glaze
Persimmon Pudding
Orange-Frosted Pumpkin Cake
Hazelnut Coffee Cake
Vanilla Poached Pears
Persimmon-Spice Butter
Couscous with Dates, Cinnamon, and Toasted Almonds
Chai Muffins with Figs and Oats