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Recipe Queue

(collection, Lynn OHare)

Greek Cabbage Salad
French Macaroons
Chipotle Chicken Chili
German Chocolate Cake
Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce
Cucumber Canapés
Toasted Pecan Gelato
Dark Chocolate Ice Cream
Burnt Caramel Gelato
Grand Central Bakery Pumpkin Bread
Vegetable Fritters
Pumpkin Chocolate Cookies
Suzanne’s Fudge Bars
Fudgy Brownies
Not-Quite-Monster Cookies
Beef Braised in Red Wine
Swedish Almond Jam Strips
Steel-Cut-Oatmeal Bars
Crunchy Granola
Flourless Chocolate Cake
Tomato Soup
Lemon-Lime Buttermilk Ice Cream
Algerian Eggplant Jam
Whole Wheat Shortbread Cookies
White Pizzas with Arugula
Faux Strawberry Trifle
Baked Eggs
Orecchiette with Ricotta, Fava Beans, and Mint
Muffins
Ice Cream Sandwiches with Honey-Oatmeal Raisin Cookies
Hummus (Chickpea Purée)
Yogurt Biscuits
Everyday Yogurt Cake
Açili Esme (Spicy Turkish-Style Yogurt)
Tahini-Lemon Sauce
Eggplant and Ricotta Sauce, Sicilian-Style
Muhammara (Walnut and Red Pepper Spread)
Squash Macaroni and Cheese
Salted Nut Rolls
Toffee Brittle with Chocolate and Sea Salt
Rum Balls
Applesauce-Cocoa Cake
Granola Your Way
Flatbread with Pepper Bacon, Caramelized Onions, and Goat Cheese
Pecan Butterballs
Rugelach
Gingersnaps
Dark Chocolate Fudge
Hazelnut Ginger Shortbread
Frosted Chocolate Cookies
Homemade Marshmallows
Candied Citrus Peel
Preserved Lemons
Smashed Potatoes
Lazy Man's Posole
Tuscan Kale and White Bean Ragout
Cocoa-Banana Muffins
Chickpea, Avocado, and Aged Gouda Sandwich
Toasted Corn, Tomato, and Feta Salad
Broccoli Salad with Ginger Vinaigrette
Millet Muffins
Blue Cheese Dressing
Rhubarb Galette
Warm Fava Bean Salad with Mint and Pancetta
Cumin-Scented Quinoa with Red Beets
Apricot Dumplings
Apricot Vanilla Jam
Toffee Bars
City (Beach) Salad
Lavender Syrup
Israeli Couscous with Fresh Corn, Tomatoes, and Feta
Asian Pesto
Fig, Prosciutto, and Fennel Salad
My Gingersnaps
Roasted Chickpeas
Trail Bars
Vanilla Bean Loaf
Peppermint Biscotti
Caramel Toffee Bars
Salted Caramel-Bittersweet Chocolate Sauce
Snickerdoodles
Frittata for One
Black Bottom Cupcakes
Black Bottom Cupcakes
Black Bottom Cupcakes
Black Bottom Cupcakes
Black Bottom Cupcakes
Turnip Pickles
Mexican Chocolate Chewies
Pappa di Zucchini (Zucchini Soup)
Fundamental Squash Soup with Sage
Roasted Tomato Soup with Fresh Herbs
Zucchini Fritters with Yogurt Sauce
Vinegar Glossed Chicken
Carrot and Mitsuba Salad with Citrus
Tapioca Pudding
Smoked Salmon Frittata
My Nan's St. Clement's Cake
Giant Crusty and Creamy White Beans with Greens
Chocolate and Hazelnut Swirls
Avgolemono (Greek Egg-Lemon Soup) with Asparagus
Blueberry Hand Pies
Apple and Endive Salad with Lemon and Thyme
Green Apple and Gouda Salad with Croutons
White Winter Soup
Café Central's Two-Tomato Pasta Sauce
Zucchini Ribbon Pasta
Warm Brie and Goat Cheese
Hunter's-Style Chicken
Soba Noodles with Asian Pears
Roast Chicken with Saffron, Hazelnuts, and Honey
Pasta Raphael Nouvelle
Tiramisini