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Recipe Queue

(collection, Rebecca Smith)

Homemade Ricotta Gnocchi
Grilled Garlic Shrimp
Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios
Classic Vanilla Bean Crème Brûlée
Chocolate-Almond Mousse
Dark Chocolate Cupcakes
Three-Fruit Marmalade
Apricot Dumplings
Slacker Boccone Dolce
Candied Citrus Peel
Smoked Salmon and Meyer Lemon Sandwich
Easy Champagne Chocolate Truffles
Beet and Avocado Salad with Sparkling Lime Vinaigrette
Petite French Almond Cakes
Soft-Boiled Eggs
Apricot Compote
Yogurt Biscuits
Rhubarb Soda
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Tomato Soup
Tomato-Orange Soup
Borlotti Beans in Tomato Sauce with Creamy Polenta
Bitter Greens, Artichokes, and Shallots with Poppy Seeds
Zucchini Fritters with Dill
Jammers
Creamy Chocolate Pudding
Bagna Cauda
Trofie al Pesto (Ligurian Gnocchi with Pesto)
Five-Spice Angel Food Cake
Hazelnut-Infused Whipped Cream
Jasmine-Tea-Infused Whipped Cream
Tea Ice Milk
Espresso Panna Cotta
Kung Pao Chicken
Fresh Ricotta Cheese
Persillade
Crispy Potatoes With Romesco
Panini with Goat Cheese, Arugula, Roasted Peppers, and Salame
Peaches in Rose Syrup
Matzo Roca
Hazelnut Meringue Gâteau
Chremslach (Matzo Fritters)
African Peanut Stew
Honey Walnut–Stuffed Dates with Spicy Greens and Three Cheeses
Chai Tea
Carrot Halva
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
Basic Southeast Asian Marinade
Ginger Beer Shandy
Clam, Shrimp and Scallop Pan Roast
Mutha Sauce
Olive-Oil Cake with Honey-Roasted Rhubarb
Rhubarb Cosmopolitan
Sangrita
Fresh Raspberry Blueberry Tart with a Shortbread Crust
Lemon Cornmeal Muffins with Berries
Marmalade and Bittersweet Chocolate Tarts
Cha Yen (Thai Iced Tea)
Honeydew-Mint Mist
The Oyster Roast
Toasted Pecan Gelato
Grilled Sicilian Caponata
Pea and Spinach Soup with Coconut Milk
Lemon Pepper Grilled Shrimp
Cutting a Mango
Apricot Streusel Cake
Vitello Tonnato
Cherry Vanilla Brioche Pudding
Blackberry-Sangiovese Coulis
Brandied Late Summer Fruit
Chocolate Brownies with Blackberry-Sangiovese Sauce and Whipped Cream
Vegetable Stock
Key Lime Little Fellas
Gnudi
Catalán Salt Pinch Cake
Black Sticky Rice Pudding with Mangoes or Peaches
Doro We’t
Fideos with Clams, Shrimp, and Mussels
Mahnomin Porridge
Sausages Braised in Beer with Sauerkraut
Matcha Tea Leaf Shortbreads
Snickerdoodles
Miso Mashed Potatoes
miso butter cookies
Preserved Lemons
Semolina Almond Cake
Saffron Risotto with Butternut Squash
Sprezzatura Pasta
Coarse-Ground Hummus with Thyme and Sesame
Pear Mostarda
Flourless Chocolate Cake
Bulgur Wheat with Lentils, Caramelized Onions, and Mushrooms
Steel-Cut-Oatmeal Bars
Ma-Ma’s Deviled Eggs
Swiss Chard Pancakes
Salted Caramel-Bittersweet Chocolate Sauce
Chickpea and Spinach Salad with Harissa and Preserved Lemon