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(box, Michelle Driver)

Garbanzo Bean Stock
Three-Bean Vegetarian Chili
Red Beans and Rice
My Family's White Beans and Sausage
Tennessee Bean, Sausage, and Mixed Greens Soup
Pasta and Bean Soup
Pinto Bean Corn Pone
Garlicky Bean and Corn Enchiladas with Red Chile Sauce
Cod with Black Bean Sauce
White Bean, Dried Bread, and Escarole Soup
Cuban Black Bean Stew
White Bean Soup with Spicy Merguez Sausage
Giant Crusty and Creamy White Beans with Greens
White Bean Salad with Fresh Mint and Sumac-Honey Vinaigrette
White Bean, Orange Squash, and Kale Soup
Eggs, Greens and some Beans
Louisiana Red Beans and Rice
Fava Bean Dip aka Fake Guacamole
Black Bean Salad with Chipotle-Cumin Dressing
Corn, Bean, and Pork Stew with Butternut Squash and Collard Greens
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Pork and Bean Cassoulet (use up leftover pork)
Method for Cooking Fresh Shell Beans
Southwestern Hot Pepper and Bean Salad
Red Beans and Rice (Cajun)
Mexican Brown Rice with Pinto Beans
Beans & Barley Salad
Cuban Black Beans and Rice
Sprouted Wheatberry Bean salad
Sausage & white bean soup
Marinated Black Bean Salad
Pumpkin Bean Cake (Katherine)
Chili Con Carne
Pasta e Fagioli alla Veneta
Zuppa Bastarda (Bastard Soup)
Soupe au Pistou (Vegetable Soup with Basil and Garlic)
Daifuku Mochi
Pasta e Fagioli alla Fiorentina
Minestrone Soup
revolutionary sloppy joes
Coarse-Ground Hummus with Thyme and Sesame
Baked Pita Chips and Purple Dip
Bengali Squash with Chickpeas
Caribbean Pigeon Peas and Rice
Guatemalan-Style Sopes
Cholent (Slow-Cooked Stew)
Amazing Turkey Chili
Early Spring Soupe au Pistou
Chickpea and Chard Soup
Hangover Garbanzos
Moroccan Red Lentil Soup
Creole Hoppin' Jean
Tamale Pie
Incapriate di Fave
Turnip Burrito
Curried Vegetable Stew with Cous Cous
tex mex barley
Roasted Chickpeas
Grilled Sausages with Arrocina Beans, Garlic, and Sage
Rich Marinara Sauce