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Eggs, Greens and some Beans

(recipe, Quinn Losselyong)

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I went to Simpatica Dining Hall a few weeks back for brunch and it was amazing. I had an italian sausage pinwheel with some greens and a few beans. It reminded me of when I was in London and I would get breakfast and it would be a few bangers, baked beans and a few fried eggs. I love it! I don't eat meat for breakfast everyday, but bacon or any type of sausage would be great with this.


  1. 1 can of butter beans
  2. 2 Tbsp. of freshly chopped tarragon
  3. 2 tsp. of olive oil or tea seed oil
  4. 4 eggs
  5. 2 handfuls of rapini, chopped
  6. salt and pepper to taste


  1. open up can of beans, drain and give a little rinse, drain again
  2. heat a small pan with enough water to blanch the rapini, I like to add some salt to the water
  3. Meanwhile, heat a small skillet over medium heat with 1 tsp of oil, add the beans and tarragon and saute until warmed through.
  4. Fry your eggs however you like them. I prefer mine over easy with a little salt and pepper
  5. Add rapini to boiling water and cook for 1-1½ minutes, remove from water and place on plate
  6. divide beans, rapini and eggs evenly between two plates and enjoy!
  7. Oh, I like mine drizzled with some hot sauce