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My Life Runs on Food

(blog, Sanura Weathers)

Roast Paprika Chicken, Garbanzo Beans and Tomatoes over Couscous
Got Time? Italian Turkey Meat Sauce (Bolognese Inspired)
Arroz con Pollo with a Green Salad
Sweet Corn and Cheese Pasties
Mismanaged Time: Roasted Vegetable Tomato Sauce over Pasta
Too Easy Apple Skillet Pancake
There are no short cuts to making Chicken Mole Enchiladas
Steamed Salmon Served with Herbal Yogurt Sauce, Roasted Fingerling Potatoes, and Green Bean and Walnut Salad
Fragrance is in the Air: Asian Noodle Shrimp Soup
Cue in theme song: Introducing “The Mc{Your Surname Here} Breakfast Sandwich!”
Hazelnut, Chocolate Chip Oatmeal Cookies
Kale, Turkey, and Red Kidney Bean Soup
Halfway through Winter: Saute Scallops and Corn over Fresh Lima Bean Puree
It’s a Chili Mole Weekend
Buttermilk Pound Cake: Such sweet indulgences of childhood reminiscences are well deserved
Two Forgotten Green Apples Turned into Muffins
A Farmer’s Market Find: Crosnes
The Sweet Potato Orange Cake that Could
The Art of Making Cream of Mushroom {and Chicken} Soup, Not Inspired from the Can
Breakfast Couscous with Dried Fruit and Nuts
Going Bananas in a Few Simple Steps: Banana Bread
Oscar’s Dinner 2010: The Glamorous Way to Building an Immune System
Traveling Light: Road Trip Picnic
Schedules, Ancient Egyptian Sculptures and Dinner: Tilapia, Chickpea and Fennel Salad with Couscous
Stir Fry Bok Choy, Shrimp and Peanuts over Coconut Rice
Fennel, Granny Smith Apple and Sharp Cheddar Cheese. 20 minutes. Go!
Frittata with Baby Spinach, Sweet Potatoes, Young Fontina Cheese, Red Onions and Fresh Rosemary
Quick Chicken Dill Salad Served with Mustard Vinaigrette Green Beans
An All-Season Tortilla Soup
The Niceness of Almond Poppy Seed Cake
Taking a Stroll Down Southern Lane: Buttermilk Biscuits
Sugar Cookies for Megan Gordon’s Banana Pudding from “A Sweet Spoonful”
Zafa! Turkey Empanadas Served with Mango Tomato Salsa over Brown Rice and Black Beans
Love by Mail: Sweet Muse Brownies
Cream. Chicken. Corn. It Makes a Delicious Chowder.
A Sunday Kind of Love: Roast Chicken, Mashed Parsnips and Southern Collard Greens
Amanda Walker, Owner of “A Perfume Organic” Talks Herbs, Scents and Food
A Pantry Staple Salad: Black-eye Pea and Chickpea Salad
Orange Cornbread with Greek Yogurt and Blackberry Sauce
Jolloff Rice, A Senegalese Dish for Africa Day
Lemon Poppy Seed Pancakes
To Cure a Sweet Tooth with Honey
Smoothie No. 1: Matcha Pineapple
Asian Cabbage and Carrot Salad with Peanuts
Smoothie No. 2: Strawberry Mint
Gazpacho with Shrimp Cucumber Salad
Blackberry Wheat Muffins
Cilantro Almond Pesto
Cold Mulberry Soup with Ginger Yogurt
Butternut Squash Ravioli with Shrimp and Ginger Sauce
A True Blueberry Pecan Cake
Salmon with Red Currant Salsa
Hurry to D.C. Curry Chicken Salad
Grated Raw Beet Salad
Baby Potatoes, Summer Squash and Turkey Bacon Hash
Peanut Sauce with Udon Wheat Noodles, Vegetables and Shrimp
Lemon-Sage Chicken Served with Scallions and Pine Nut Rice
Nectarine Pecan Buckle Cake
Sage Butternut and Apple Soup
Open Faced Sandwich with Saute Mushrooms and Amaranth Greens
Cornmeal-Crusted Flounder with Saute Swiss Chard, Tomato Salsa and Cilantro-Almond Sauce Tacos
Roast Turks Turban Squash and Duck Bacon Risotto
Sweet Potato and Chocolate Cream Bars
Peanut Butter Cookie and Chocolate Cream Sandwich
Sweet Potato Pancake with Pomegranate Seeds
Apple Pear Pie with Pecans
Orange Pomegranate Sandwich Cookies
Southern-Style Collard Greens
The $50 Macaroni and Cheese Dish
Spicy Delicata Squash Soup with Cilantro Lime Yogurt
Breaking Bread
Roast Garlicky Butternut Squash with Chicken and Wheat Pasta
Vanilla Chai Ice Cream with Banana Pecan Bread
Boozy Rum Banana Brownies
The Tale of Two Lasagnas
Orange French Toast with Pears and Cherries
Chocolate Chip Yogurt Cookies
RedPandora Popcorn Contest + Guess the 2011 Oscar Winners Contest
Radicchio and Pear Salad
Ginger Lentil Soup with Eggplant Puree
Mint Meyer Lemon Risotto with White Asparagus
Wheatberry Salad with Mint, Roast Asparagus, and Blood Oranges
Sweet Potato and Rosemary Pasta, Harissa Roast Tomatoes, Collard Greens, and Chickpeas
Chicken and Roast Eggplant-Tomato Tacos with Turnip Salsa
Chicken Potpie
Quinoa with Roast Vegetables, Kalamata Olives, Black Beans and Feta Cheese
Chicken Thighs with Ginger Rhubarb Sauce
Radicchio Chicken Salad with Rosemary Vinaigrette