Top | My Life Runs on Food
(post, Sanura Weathers)
Between inhaling Green, Urban Organic, Perfumed Wine–Rosé and White Magik, Amanda Walker, owner of A Perfume Organic, gently touched the leaves of her fresh herbal display. She had purple basil, Italian basil and mint in a small pot next to her perfumes. Explaining the various herbs and floral notes that are part of each scent, she also talked about food, the business of being organic and the environment. The discussion inspired an idea of asking her to participate in an email interview to further explain the connection of herbs, food and scents. Her answers are insightful, beautiful and educational. Visit My Life Runs On Food to read the interview.