Top | My Life Runs on Food
(post, Sanura Weathers)
The chefs on the FoodNetwork’s show, Chopped, do wonders at the strange ingredients presented to them. One show used canned jackfruit. Another show had the chefs make an appetizer with live eel, peas and ugly peaches. On the show, they’re three rounds: an appetizer, a main course and the dessert. After each round, a judgment is made. The contestant’s dish that’s on the “chopping block” after the silver dome is lifted, is eliminated from the competition. The winner takes home a $10,000 prize. These chefs are brave to display their knowledge and skills in front of the camera. There are no factors that would give one chef a competitive edge. It’s creativity that wins the game. Read the rest of the story and get the recipe from My Life Runs on Food.