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(post, Sanura Weathers)
The smell of Star anise, cinnamon, chili, ginger and garlic makes a good cooking bath for chicken or seafood. The boyfriend declared this to be the best Asian dish. He quickly ate three bowls; luckily this is a low-fat meal. A bowl was packed for Wednesday’s lunch. It’s in the freezer, for it’ll defrost on starting Tuesday morning. It seems there was extra broth left over. I strained the broth and placed it in the freezer for a future recipe. Perhaps, I’ll a steam or braise a fish. Get the recipe at My Life Runs on Food.