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(post, Sanura Weathers)
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Paprika is too overqualified as a garnish. It sits in the back of most spice racks behind the thyme, basil and rosemary. Blame it on the average grocery store’s fault for offering a pretty spice with no substance. I thought sour cream was the star of the traditional Hungarian dish, Chicken Paprikash. I love how gourmet stores, food television networks and online media have expanded our culinary repertoires. Get the recipe at My Life Runs on Food by Sanura Weathers.