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Cornmeal-Crusted Flounder with Saute Swiss Chard, Tomato Salsa and Cilantro-Almond Sauce Tacos

(post, Sanura Weathers)

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Tacos are a comfort meal that is close to my heart. Both Mom and Grandma made them, but eating Grandma’s tacos is a rare occasion. She lives five to eight hours by plane in California. Growing up, my family would visit her every couple years. To a kid flying for that long, it seems like an eternity. Back then; the airlines gave kids airplane pins, playing cards and other games to pass the time. Once the plane landed, Grandma with my aunt and cousins, would wave to us from the windows of the waiting lobby as our plane approached the airport. Read more….