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Vegetables

(box, connie rieman)

Eggplant Involtini
Twice-Baked Potatoes with Broccoli and Cheddar Cheese
Asparagus with Lemon Vinaigrette
Miso Mashed Potatoes
Braised Red Cabbage with Apple and Juniper
Uborkasalata (Cucumber Salad)
White Beans and Greens Bruschetta
Spinach Pâté with Walnuts
White Bean, Dried Bread, and Escarole Soup
White Beans and Tuna
Eggplant and Ricotta Sauce, Sicilian-Style
Roasted Fig Galettes with Rosemary and Goat Cheese
Warm Fava Bean Salad with Mint and Pancetta
Spinach Frittata
Mary's Spicy Garlic Dills
Grapefruit and Jicama with Thai Basil
Red Lentil and Winter Squash Dal
Soupe au Pistou (Vegetable Soup with Basil and Garlic)
Macaroni and Cauliflower Cheese Bake
Asian-Style Roasted Vegetables
Home Fries
Baked Sweet Potato Fries with Ginger-Peanut Dipping Sauce
Sweet Potato Salad with Soy-Ginger Dressing and Peanuts
Vegetarian Delight
Very Basic Skillet Asparagus with Herbs
Roasted Asparagus
Sweet Potato-Coconut Pudding with Toasted Coconut
Springlike Winter Vegetables with Parsley and Thyme
Toasted Corn, Tomato, and Feta Salad
Summer Corn Chowder
Cucumber-Yogurt Soup
Fennel Pilaf with Toasted Cumin and Golden Raisins
Roasted Beets and Carrots with Blood Oranges and Feta
Marinated Cucumber and Dill Salad
Grilled Japanese Eggplant with Honey Soy Glaze
Zucchini Ribbon Pasta
Asian Pesto
Carottes Râpées (Grated Carrot Salad)
Tuscan Kale and White Bean Ragout
Green Beans with a Sesame Dressing
Broccoli Salad with Ginger Vinaigrette
Vegetarian Borscht
Escalivada (Grilled Mixed Vegetable Salad)
Hummus Roll-Ups with Carrots and Apples
Spicy Chicken Barley Soup with Sweet Potatoes and Spinach
Spanakopita
Munyew's Dal
Honeymoon Pasta
Café Central's Two-Tomato Pasta Sauce
Ratatouille with Polenta
Squash Ravioli
Squash Macaroni and Cheese
Risi e Bisi (Risotto with Peas and Carrots)
Asparagus-Leek Galette
Frittata for One
Artichoke-Lemon Pasta
Late Summer Lasagne
Butternut Squash Lasagne
Quiche with Variations
Stuffed Bell Peppers
Fresh Tomato and Basil Summer Pasta Salad
Gorgeous Green Smoothie
Pulled Pork Sandwiches with Cabbage Slaw
Grilled Mozzarella Sandwich with Pesto and Tomato
Lamb Pitas
Wheat Berries and Garbanzos with Lemon-Tahini Dressing
Simple Pickled Beets
Raw Kale Salad
Spiced French Green Lentil Soup
Tahini Salad Dressing
Feta Salad Dressing
Cucumber Salad
Delicata Squash and Dark Leafy Greens with Tahini-Yogurt Sauce
Butternut Squash Soup with Apple and Nutmeg
Whipped Garnet Yams with a Pecan Praline Crust
Light Corn Chowder with Fresh Basil
Stir-Fried Pork and Green Beans with Garlic and Black Pepper
Avgolemono (Greek Egg-Lemon Soup) with Asparagus
Chicken Pot Pie
Potato-Kale Soup
Potato and Green Bean Salad
Greek Cabbage Salad
Orzo and Asparagus Salad
Spicy Butternut Squash and Chickpea Stew
Smoky Winter Romesco Sauce
Sesame Noodles with Asparagus Tips
Indian-Style Sauté of Cauliflower and Greens
Celery Root and Potato Gratin
White Winter Soup
Artichoke, Celery Root, and Potato Gratin
Creamed Rutabaga and Russet Potatoes
Broiled Persimmons
Vegetable and Walnut Pizza
Fried Tofu with Peanut Sauce
Roasted Beet and Lentil Salad
White Pizzas with Arugula
Swedish Beet and Tart Apple Salad