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Feta Salad Dressing
(recipe, Meera S.T. Vargo)
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Introduction
This creamy dressing can be served with a green salad or as a dip for crudités. You can substitute low-fat versions of the sour cream and mayonnaise without changing the flavor significantly.
Ingredients
- ½ cup buttermilk
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 Tbsp. red-wine vinegar
- 1 garlic clove, pressed or minced.
- 1 tsp. chopped fresh dill (or ½ tsp. dried)
- 5 oz. feta cheese, crumbled
- Salt and pepper to taste
Steps
- Combine all ingredients except feta cheese and mix or blend until thoroughly combined. Stir in crumbled feta cheese. Season with salt and pepper to taste. Let stand at least 1 hour before serving to let flavors blend.