Recipe Queue

(collection, Kim Carlson)

Tomato-Avocado Salsa
Lemon Curd
Homemade Ranch Dressing
Blue Cheese Dressing
Spiced Pecans
Tomato-Olive Relish
Tomato-Jalapeño Chutney
Bacon-Jalapeño Pizza
Browned and Braised Brussels Sprouts
Chocolate Syrup
Supper Onion Pie
Caramel Sauce
Beer-Braised Short Ribs with Wheat Berries
White Bean Dip with Herbs and Roasted Garlic
Tortas with Chipotle Chicken
Chicken Salad with Fennel, Almonds, and Lemon Mayo
Smoked Salmon and Meyer Lemon Sandwich
Mixed Greens with Blue Cheese, Walnuts, and Apples
Romaine Salad with Tomatoes, Bacon, and Blue Cheese Dressing
Jane’s Great Salad
Iron Maiden Spinach Salad
Greek Cabbage Salad
Potato and Green Bean Salad
Pomegranate and Walnut Salad with Balsamic Vinaigrette
Orzo and Asparagus Salad
CSA Salad with Ginger-Lime Dressing
White Bean, Chard, and Pasta Soup
Minestrone Soup
Split Pea Soup with Ham
Buffalo Chili
Wonton Soup
Munyew's Dal
Vegetable Fried Rice
Honeymoon Pasta
Café Central's Two-Tomato Pasta Sauce
Jane’s Pasta with Pesto and Cherry Tomatoes
Eggplant Involtini
Mexican-Style Rice
Chicken Saltimbocca
Chicken Piccata with Pasta
Braised Chicken with Polenta
Barbecue-Style Chicken
Moroccan Chicken
Green Enchiladas with Chicken
Tandoori Chicken
Chicken Souvlaki
Red-Cooked Chinese Chicken
Noodles with Peanut Sauce and Chicken
Stir-Fry Beef with Broccoli and Red Peppers
Mom’s Flank Steak with Whiskey Marinade
Citrus-Marinated Pork Chops
Buffalo Fajitas
Roasted Squash with Sausage and Apple Stuffing
Halibut with Smoked Paprika and Roasted Peppers
Salmone Agrodolce
Grilled Fish with Tomato-Olive Relish
Wilted Spinach with Bacon and Tomato
Green Beans with Butter and Salt
Wild Rice Pilaf
Whole-Wheat Peanut-Butter Crackers