Recipe Queue

(collection, Jami Porter Lara)

Roasted Chickpeas
Pregnant Jools's Pasta
Corn, Bean, and Pork Stew with Butternut Squash and Collard Greens
Roasted Green Chile Stew with Sweet Potato, Corn and Lime
Caramel Sauce
Olive-Oil Cake with Honey-Roasted Rhubarb
Rhubarb Almond Cake
German Chocolate Cake
Walnut Biscotti
Cornmeal-Almond Biscotti
Caribbean Pigeon Peas and Rice
Cream of Lentil-Sorrel Soup
Passover Almond Macaroons
Soupe au Pistou (Vegetable Soup with Basil and Garlic)
Chicken Orzo Soup
Pumpkin Apple Muffins with White Chocolate Glaze
Escalivada (Grilled Mixed Vegetable Salad)
White Bean, Orange Squash, and Kale Soup
Okowa with Pork and Shiitakes
Rhubarb Crumble
Vanilla Honey Sesame Milkshake
green love potato soup
Crunchy Granola
Sunken Grape Cake
Upside-Down Polenta Plum Cake
Borlotti Beans in Tomato Sauce with Creamy Polenta
Chard Stems with Sesame-Yogurt Sauce and Black Sesame Seeds
Sesame Noodles with Asparagus Tips
Peanut Sauce for Sesame Noodles
Noodles with BGSK Peanut Sauce
Mexican Chocolate Chewies
Goan Fish Curry
Very Spicy, Delicious Chickpeas
Savory Chickpea Flour Pancakes
Beetroot Raita
Everyday Cauliflower Curry
Matcha Tea Leaf Shortbreads
Deep-Dish Sour Cream–Apple Pie with Lemon-Cardamom Streusel
Golden Pie of Winter Vegetables in Cinnamon Pastry
Clafoutis
Lentil Walnut Pâté
Catalán Salt Pinch Cake
Rustic Peach and Cornmeal Tart with Lemon Verbena Cream
Zucchini Fritters with Yogurt Sauce
Corn and Cherry Tomato Salad with Arugula
Macaroni and Cauliflower Cheese Bake
Five-Minute Fish En Papillote
Quince Paste
Spicy Green Chutney
Autumn Sorrel Soup
Candied Fennel Cores
Fundamental Squash Soup with Sage
Geneva Chicken Curry
Upma Kozhukattai (Steamed rice dumplings)
Lemon-Glazed Sweet Potatoes
Rhubarb Buttermilk Tart
Tarte Normande aux Pommes (Custard Apple Tart)
Red Quinoa and Pumpkin Seed Pilaf
Truffled Baked Eggs with Potatoes
Champagne Vinaigrette
Italian Mushroom Soup with Sweet Vermouth and Tomato
Tofe pate' salad
Lentil Pâté
Carrot and Mitsuba Salad with Citrus
Vinegar Glossed Chicken
Tapioca Pudding
Roasted Apples with Hazelnut, Bitter Chocolate, and Lemon Zest
Mango-Coconut Sorbet
Vegetarian Bibimbap
Doggie Squares
Chickpea Dal with Mustard Greens and Tomato
Potato-Kale Soup
Farro and Chickpea Soup
Roasted Squash, Pear, and Ginger Soup
Winter Vegetable Chowder
Miso Soup
Cultural Mongrel Cabbage Slaw
Braised Cabbage and Onion with Poached Egg
Red Lentil and Winter Squash Dal