Recipe Queue

(collection, Holly Cook)

Thai Chicken Salad
Frog in a Bog Muffins
Strawberry Orange Crisp
Smoked Turkey and Cheddar Quiche
Greens with Baked Goat Cheese Rounds
Grilled Chicken Nori Wraps
Smoked Turkey and Roasted Red Pepper Roll-ups
Smoked Salmon and Meyer Lemon Sandwich
Banh Mi
Tomato-Basil Baguette
Orecchiette with Ricotta, Fava Beans, and Mint
Tagine of Fish with Chickpeas and Roasted Peppers
Roasted Tomatoes and Pumpkin Seed Pesto Tacos
Iron Maiden Spinach Salad
Turnip, Carrot, and Gruyère Salad
Corn and Cherry Tomato Salad with Arugula
Cherry-Apricot Crisp
Greek Cabbage Salad
Asian Chicken Salad with Green Onion-Sesame Dressing
Emerald City Salad
Yaki Udon
Stuffed Summer Vegetables
Breakfast Burritos
Broccoli and Red Bell Pepper Soba
Potato and Corn Chowder with Smoked Fish
Dolmades (Stuffed Grape Leaves)
Fire-Roasted Tomato Salsa
Sunken Grape Cake
Squash Macaroni and Cheese
Winter Squash, Rapini, and Barley Soup
Red Lentil and Winter Squash Dal
Very Spicy, Delicious Chickpeas
Rice and Beans
Killer Pumpkin Pancakes
Naughty-But-Nice Goblin Granola for Healthy Trick or Treat
Granola Bars
Bacon, Cheddar, and Chive Scones
Tomato-Avocado Salsa
Guatemalan-Style Sopes
Roast Turkey with Ancho Paste and Maple-Coffee Sauce
Vanilla Poached Pears
North African Couscous Soup
Chicken Salad with Curry, Mandarin Oranges, Grapes, and Almonds
Wasabi Tuna Salad
Taco Salad Nouveau
Spicy Squash Cakes
Pappa di Zucchini (Zucchini Soup)
Late Summer Lasagne
Zucchini Ribbon Pasta
Anthony's Slaw
Lemon Cornmeal Muffins with Berries
Oatmeal-Apple Pancakes
Moroccan Pumpkin Stew
Pear-Ginger Upside-Down Cake with Whiskey Whipped Cream
Molasses-Ginger Stout Cake with Ginger Glaze
Red Quinoa and Pumpkin Seed Pilaf
Sautéed Peppers with Goat Cheese
Squash, Corn, and Shell Bean Ragout with Sautéed Frying Peppers
Gypsy Peppers Filled with Fromage Blanc and Fines Herbes
Thai Seafood and Pumpkin Curry
Fried Winter Squash with Gorgonzola Butter
Lentil Stew with Candied Brussels Sprouts
Pear Mostarda
Big Salad with Caramelized Pumpkin Seeds, Pears, and Pomegranate
Chicken Pot Pie
Salmon with Greens and Shiitake Mushrooms
Rum Salmon and Rice Bundle
Cumin-Crusted Salmon with Citrus Butter
Ricotta and Goat Cheese Tart in a Nut Crust
Baked Chicken with Olives and Tomatoes