Top | Bluebird Recipes

Main Dishes

(section, Bluebird Farmers Market & CSA)

Pizza Tomato Sauce
Secret Ingredient Chili
Pepper & Cheese Quesadillas
Grilled Rosemary Marinated Shoulder Tenderloin of Beef with Charred Tomato Salsa and Chimichurri Sauce
Authentic Cheese Fondue
Butternut Squash Lasagne
Roll-ups with Spinach, Feta, and Olives
Spaghetti Carbonara
Late Summer Lasagne
Chicken Piccata with Pasta
Barbecue-Style Chicken
Roast Lamb
Stir-Fry Beef with Broccoli and Red Peppers
Pot Roast with Peppers and Onions
Mom’s Flank Steak with Whiskey Marinade
Citrus-Marinated Pork Chops
Persian Kebabs
Stuffed Summer Vegetables
Roasted Squash with Sausage and Apple Stuffing
Chicken Pot Pie
Meat Loaf
Pasta with Fennel and Crispy Breadcrumbs
Alice Tucker's Teriyaki Chicken
Chicago-Style Hot Dogs
Sugo di Carne
Spaghetti Puttanesca
Chili Con Carne
Buffalo Chili
Smoked Salmon and Meyer Lemon Sandwich
Grilled Mozzarella Sandwich with Pesto and Tomato
Tuna Melts
Tomato-Basil Bruschetta
Dolmades (Stuffed Grape Leaves)
Quesadilla with Jalapeños and Jack Cheese
Jane’s Pasta with Pesto and Cherry Tomatoes
Pizza with Red Peppers and Black Olives
Ratatouille with Polenta
Twice-Baked Potatoes with Broccoli and Cheddar Cheese
Squash Macaroni and Cheese
Farro "Risotto" with Roasted Butternut Squash
White Beans and Greens Bruschetta
Soft-Boiled Eggs
Chili Brunch
Bacon and Egg Biscuit Sandwich
Breakfast Burritos
Grilled Buffalo Spuds
The Basic Burger
Summer Corn Chowder
Grill-Smoked Spatchcocked Chickens
Pepper-Encrusted Beef Tenderloin with Watercress Cream
Salade Niçoise
Potato, Green Onion, and Parmesan Frittata
Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
Green Enchiladas with Chicken
Chicken with Herbed Polenta
Vegetable Fried Rice
Whole-Wheat Pasta Puttanesca
Macaroni and Cheese
Tomato Soup
Glazed Salmon with Dijon Mustard Sauce
Salmon with Greens and Shiitake Mushrooms
Shrimp or Crawfish Étouffée
Chicken Curry
Supper Onion Pie