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Bacon and Egg Biscuit Sandwich

(recipe, Carrie Floyd)

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Introduction

This is one of my son's favorite breakfasts, which I came up with to combat his infatuation with Egg McMuffins. Though he's right that it's best with freshly baked biscuits, reheated leftover biscuits make a perfectly acceptable substitute.

Ingredients

1. 1 warm or reheated Yogurt Biscuit
2. 1 egg, cooked over-medium
3. 2 slices cooked bacon

Steps

1. Split open the biscuit. Top with fried egg and bacon slices.
2. Eat while warm with a glass of orange juice or a cup of strong, hot coffee.