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(box, Ge Dede)

Macaroni and Cauliflower Cheese Bake
Eggplant Lasagne
Goat Cheese and Strawberry Tartine
Chicken Corn Chowder
Danish Rice Fritters
Bitter Greens, Artichokes, and Shallots with Poppy Seeds
Winter Vegetable Chowder
Kale Chips
Ginger Apple Crisp
Lemon Sugar Cookies
Soy-Free, Egg-Free, Oil-Based Pie Crust
Broccoli Salad with Ginger Vinaigrette
Cornmeal Pizza Dough
Sparkling Matcha
Miso-Sautéed Udon with Shiitake Mushrooms
Japanese Fried Chicken (Tori No Karaage)
Merguez (North African Lamb Sausage)
Supper Onion Pie
Pad Thai for Adventurous Kids and Patient Adults
Pad Thai Sauce
Beer-Braised Short Ribs with Wheat Berries
Browned and Braised Brussels Sprouts
Crispy Potatoes with Paprika
Warm Fava Bean Salad with Mint and Pancetta
Clam, Shrimp and Scallop Pan Roast
Carottes Râpées (Grated Carrot Salad)
Ginger Dressing
Country Potato Salad
Iron Maiden Spinach Salad
Black Bean Salad with Chipotle-Cumin Dressing
Greek Cabbage Salad
Chicken Salad with Fennel, Almonds, and Lemon Mayo
Chicken Souvlaki
Smoked Salmon and Meyer Lemon Sandwich