Recipe Queue

(collection, Nancy Baron)

Hazelnut Coffee Cake
Rosemary White Bean Soup
Winter Mash
Springlike Winter Vegetables with Parsley and Thyme
Winter Vegetable Chowder
Turkish Millet with Garden-Fresh Greens
Beef and Ale Stew
Broken Jellied Wine with Summer Fruit
Asian Pesto
Cilantro-Jalapeño Sauce
Squash Macaroni and Cheese
Sweet Potato Samosas
Cabbage Braised with Riesling and Bacon
Black Bean and Roasted Sweet Potato Tostadas
Last Word in Nutmeg Muffins
Lazy Man's Posole
Smashed Potatoes
Red Lentil and Winter Squash Dal
Middle Eastern Chard and Lentil Soup
Garlicky Tahini Sauce over Chard and Quinoa
Yeasted Oat Pancakes
Braised Cabbage and Onion with Poached Egg
Roasted Beet and Lentil Salad
Asparagus-Leek Galette
Cumin-Scented Quinoa with Red Beets
Tabula Kisir
Quick Pickled Green Beans
Baked Tomatoes with Cheese and Thyme
Tacos of Poblanos, Potatoes, and Creamy Braised Chard
Essential Roasted Tomatillo-Serrano Salsa
Bengali Squash with Chickpeas
Roasted Chickpeas
Fried Winter Squash with Gorgonzola Butter
Banana Sour Cream Pancakes
North African Couscous Soup
Ruby
Grapefruit and Jicama with Thai Basil
New Orleans Style Barbecue Shrimp
Artichoke, Celery Root, and Potato Gratin
Black Bottom Cupcakes
Curried Red Onion Jam with Simple Dal
The All-Banana Shake
Turnip Pickles
Rhubarb-Strawberry Cobbler
One-Bowl Vanilla Cake
Turkish-Style Cabbage with Olives and Rice
Ice Cream Sodas
Cucumber and Red Quinoa Soup
Taco-Shop Guacamole
Mary Emmerling's Chicken Barbecue
Individual Zucchini and Cheddar Frittatas
Five-Minute Fish En Papillote
Carrot Top Pesto
Oxtail Soup with Farro and Root Vegetables
Salted Caramel Brownies
Umm Hassane’s Yakhnet Kusa
Barley 'Risotto' with Sautéed Mushrooms and Truffle Salt
Basic Roasted Sausages
Grammom’s Pound Cake
Lightened-Up Old-School Onion Dip
Orange Salad with Fresh Orange-Smoked Paprika Vinaigrette, Iced Onions, and Cilantro
Tapioca Pudding
Giant Crusty and Creamy White Beans with Greens
Sautéed Asparagus with Curried Tofu and Tomatoes
Yemenite Zhug
Chickpea and Spinach Salad with Harissa and Preserved Lemon
Chimichurri
Nicaraguan Grilled Skirt Steak
Crispy Mustard-Roasted Chicken
Thai Seafood and Pumpkin Curry
Popcorn with Indian Spices
Rice Pudding in the Oven
Persimmon, Pistachio, and Coconut Rice Pudding Parfaits
Baccalà Salad
Swedish Beet and Tart Apple Salad
Smoky Winter Romesco Sauce
Ricotta and Goat Cheese Tart in a Nut Crust
Pasta with Anchovies, Parsley, and Breadcrumbs
Moroccan Red Lentil Soup
Harira
Rhode Island-Style Clear Clam Chowder