Reviewed

(bookshelf, James Berry)

Talking With My Mouth Full
The Good Home Cookbook
Kitchen Sense
Tasty
Delights and Prejudices
How I Learned To Cook
The Food of Italy
The Barefoot Contessa Cookbook
Beard on Bread
How to Cook Everything (Completely Revised 10th Anniversary Edition)
The United States of Arugula
Don’t Try This At Home
The Solace of Food
The Short Life and Long Times of Mrs. Beeton
Ambitious Brew
The All-New, All-Purpose Joy of Cooking
Eat, Pray, Love
Vegetarian Cooking for Everyone
The Italian Country Table
Into the Vietnamese Kitchen
Cradle of Flavor
The Soul of a New Cuisine
My Life in France
Hungry Planet
The Omnivore's Dilemma
Julie & Julia
Toast
Nigella Bites
Tom Douglas' Seattle Kitchen
The Improvisational Cook
A New Way to Cook
The 150 Best American Recipes
La Dolce Vegan!
Vegan Cupcakes Take Over the World
Simple French Food
Mastering the Art of French Cooking, Vol. 1
Farmer John's Cookbook
Fields of Plenty
Grub
Real Food
Letters from the Hive
Fast Food Nation
Guns, Germs, and Steel
The Botany of Desire
The Botanist and the Vintner
The Way We Eat
Madhur Jaffrey's World Vegetarian
Madhur Jaffrey's Indian Cooking
Moosewood Restaurant Low-Fat Favorites
The Greens Cookbook
Climbing the Mango Trees
The Tummy Trilogy
Heat
The Best-Loved and Brand-New Joy of Cooking
Charlie Trotter Cooks at Home
Caprial Cooks for Friends
Fast Food My Way
Wild Fermentation
Keep Chickens!
Wild Rice Cooking
The Essence of Chocolate
The Revolution Will Not Be Microwaved
James Beard's American Cookery
How to Cook Meat
The American Century Cookbook
Apple Pie
The Lee Bros. Southern Cookbook
The Glory of Southern Cooking
The Joy of Pickling
Preserving Food Without Freezing or Canning
The Bread Bible
Chez Panisse Fruit
Maida Heatter’s Book of Great Desserts
The Kitchen Diaries
The $64 Tomato
The Shun Lee Cookbook
Revolutionary Chinese Cookbook
Simple Chinese Cooking
Salt
I Like Food, Food Tastes Good
Anthony Bourdain’s Les Halles Cookbook
To Buy or Not to Buy Organic
Animal, Vegetable, Miracle
Plenty
Baking
Super Natural Cooking
As Fresh As It Gets
The Farmer's Market Cookbook
The Garden-Fresh Vegetable Cookbook
Celebration Breads
The Perfect Scoop
Chocolate & Zucchini
Perfect Pairings
How to Pick a Peach
The New American Plate Cookbook
The Sex Life of Food
Cod
The Art of Simple Food
Oranges
Small Bites, Big Nights
A Great American Cook