Beard on Bread

(book, James Beard)

primary-image, l

h4. From the publisher

Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.
Broiled White Free-Form Loaf
Cornmeal Bread
Quick Cranberry Bread