(book, Christopher Schlesinger & John Willoughby)
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h4. From the publisher From grillmeisters Schlesinger and Willoughby (The Thrill of the Grill, License to Grill) comes How to Cook Meat, a comprehensive meat-basics book that offers both recipes and techniques for anyone who wants to savor the flavor of meat.Flintstones-Style BBQ Beef Ribs with Hot, Sweet, and Sour Bone Sauce