Fast Food My Way

(book, Jacques Pépin)

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h4. From the publisher

In Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. 

Fast food Pépin’s way involves no compromises in taste but saves you hours in the kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. 

With Fast Food My Way in the kitchen, the best food is always the simplest.
Tomato Tartare with Tomato Water Sauce