(book, Kimberly Witherspoon & Peter Meehan)
h4. From the publisher In this sequel to Don’t Try This at Home, 40 of the world’s greatest chefs relate true tales about learning to cook. Hilarious, touching, and always surprising, these essays cover everything from early adversity to unexpected, seminal triumphs. How I Learned to Cook is a treat for cooks of all abilities, and includes stories by culinary giants such as Dan Barber, Mario Batali, Daniel Boulud, Anthony Bourdain, Gabrielle Hamilton, Fergus Henderson, Paul Kahan, Pino Luongo, Michel Richard, Norman Van Aken, and more.