(book, Roy Finamore)

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h4. From the publisher

The author, a cookbook editor who's worked with such food luminaries as Martha Stewart and Ina Garten, knows how to cook and serve good food. His book proves that a meal doesn't need to show off to be exceptional. As he says in his introduction, "Good simple food is meant to be shared and enjoyed. Cook often."
Chicken Milanese
Slow-Cooked Pork Stew
Chinois Noodles