Recipe Queue

(collection, Eliza Bennett)

Spicy Cashew Tomato Soup
Root Vegetable, White Bean, and Breadcrumb Gratin
Couscous with Dates, Cinnamon, and Toasted Almonds
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Chipotle Chicken Chili
Braised Brussels Sprouts in Maple Mustard Glaze
Bitter Greens, Artichokes, and Shallots with Poppy Seeds
Potsticker Dumplings
Kung Pao Chicken
Ginger Pecan Lemon Bars
African Peanut Stew
Almond Cookies
Asian Slaw
Whole Grain Buttermilk Pancakes
Cantaloupe Jam with Mint
Absolutely Perfect Steaks
Chicken Breasts with Cranberry-Spiked Stuffing
Asian Pork Kebabs with Apricot Mayonnaise
Peach and Raspberry Cobbler
Spaghetti and Meatballs
Blackberry Peach Almond Crumble
Perfect Brownies
Thai Chicken Salad
Cherry-Apricot Crisp
Warm Cinnamon Crisps with Hot Chocolate
Pea and Spinach Soup with Coconut Milk
Vegetable Stock
Moroccan Red Lentil Soup
Chocolate Pudding Cake
Brownie Swirl
Key Lime Little Fellas
Roasted Squash, Pear, and Ginger Soup
Lemon Poppy Seed-Sour Cream Cake
Senegalese Peanut Soup
Apple Cake with Brown- Sugar Frosting
Thai Curry Gaeng Koa
Parsley Root Soup with Apples and Walnuts
Carrot-Pineapple Cake
Potato Gratin Dauphinois
Squash Ravioli
Vegetable and Walnut Pizza
Miso Mashed Potatoes
Pad Thai for Adventurous Kids and Patient Adults
Whole-Wheat Apple Pancakes
Toffee Brittle with Chocolate and Sea Salt
Matcha Tea Leaf Shortbreads
Hazelnut Ginger Shortbread
Yellow Cake
Tortilla Española
Sullivan Street Bakery Artisanal Loaf with Variations
Lamb Chops with Garlic and Pomegranate Molasses
Savory Ginger-Spiced Walnuts
Braised Curried Chicken with Mushrooms
Spicy Oatmeal Cranberry Cookies
Coarse-Ground Hummus with Thyme and Sesame
Baked Shrimp and Potatoes
Beef Braised in Red Wine
Shrimp, Avocado, and Mango Salsa Quesadillas
Artichokes, Oven-Roasted Tomatoes, and Goat Cheese
All-Purpose Flatbreads
Swedish Almond Jam Strips
Refrigerator Chocolate Chip Cookies
Steel-Cut-Oatmeal Bars
Tomato Soup
Multigrain No-Knead Bread
Not-for-the-Birds Millet Cookies
Chocolate Pots de Crème
Flourless Chocolate Cake
Gingery Gingerbread
Whole Wheat Shortbread Cookies
Broken Jellied Wine with Summer Fruit
Hummus (Chickpea Purée)
Potatoes with White Wine, Thyme, and Olives
Brown Sugar Lightning Cake
Chocolate Chip Cookies
Crumble Bars
Muffins
White Pizzas with Arugula
Everyday Yogurt Cake
Golden Vanilla Cupcakes
Not-Too-Sweet Blueberry Mousse
Grilled Fish with Tomato-Olive Relish
Alice Tucker's Teriyaki Chicken
Pear and Ginger Cake
Quinoa with Dried Apricots and Pistachios
Red Beans and Rice
Swiss Chard Pancakes
Speculaas (Saint Nicholas Cookies)
Last Word in Nutmeg Muffins
White Winter Soup
Souper Mix
Cuban Black Bean Stew
miso butter cookies
Ginger-Lemon Scones
Lora Brody's Multi-Seed Crackerbread
Cultural Mongrel Cabbage Slaw
Spicy Chicken Barley Soup with Sweet Potatoes and Spinach
Asparagus-Leek Galette
Perfectly Great Turkey Burgers
Rhubarb Galette
Stir-Fried Greens with Ponzu and Brown Rice
Baked Tomatoes with Cheese and Thyme
My Gingersnaps
Peach and Blueberry Sour Cream Cobbler
Yeasted Oat Pancakes
Blender Crêpes
Honey-Almond Cantuccini
Cumin-Scented Quinoa with Red Beets
Trail Bars
Pomegranate and Walnut Salad with Balsamic Vinaigrette
Spaghetti with Broccoli, Chile, and Fried Breadcrumbs
Molasses-Ginger Stout Cake with Ginger Glaze
Frittata for One
Couscous Soup with Chicken, Tomatoes, and Mint
Five-Minute Fish En Papillote
Gypsy Peppers Filled with Fromage Blanc and Fines Herbes
Roasted Tomato Soup with Fresh Herbs
Turkish White Bean Wrap Sandwiches
Roasted Fig Galettes with Rosemary and Goat Cheese
Red Quinoa and Pumpkin Seed Pilaf
Asian Pesto
Broccoli Slaw
Baked Stuffed Potatoes
Blueberry Hand Pies
Roast Chicken with Saffron, Hazelnuts, and Honey
Chocolate and Hazelnut Tart
Florentines
Cornmeal-Almond Biscotti
Woodland Empanadas