Recipe Queue

(collection, LaRee Maguire)

Thai Chicken Salad
Christmas Lima Beans and Quinoa with Beets and Avocado
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Borlotti Beans in Tomato Sauce with Creamy Polenta
Chai Tea
Buffalo Chili
Potato-Kale Soup
Lentil Soup with Greens
Split Pea Soup with Ham
Turkey Rice Soup
Pumpkin Gingersnap Pie
Greek Cabbage Salad
Spiced Cranberry Sauce
Blood Orange Cocktail
Chipotle Chicken Chili
Jane’s Pasta with Pesto and Cherry Tomatoes
Chicken Salad with Fennel, Almonds, and Lemon Mayo
Rhubarb Soda
Spaghetti Sauce with Chicken Sausage and Swiss Chard
Noodles with Peanut Sauce and Chicken
Sesame Noodles with Asparagus Tips
Spaghetti Carbonara
Mexican Brown Rice with Pinto Beans
Chicken with Chinese Sausage, Shiitake Mushrooms, and Rice
Jane’s Great Salad
Cowgirl Cookies with Dried Cherries and Dark Chocolate
Millet Muffins
Killer Pumpkin Pancakes
Roasted Beet and Lentil Salad
Spicy Chicken Barley Soup with Sweet Potatoes and Spinach
Broccoli Salad with Ginger Vinaigrette
Sorrel Spinach Pesto
Cumin-Scented Quinoa with Red Beets
City (Beach) Salad
Tomato-Basil Bruschetta
Party Panzanella
Roasted Peaches
Upside-Down Polenta Plum Cake
Potato Salad with Lemon, Dill, and Smoked Salmon
Classic Potato Salad
Country Potato Salad
Sweet Potato Salad with Soy-Ginger Dressing and Peanuts
Chocolate Sour Cream Bundt Cake with Chocolate Glaze
Roasted Chickpeas
Gingered Yams
Clean Out the Fridge Pasta
Wild Rice Pilaf
Garlicky Tahini Sauce over Chard and Quinoa
Creole Hoppin' Jean
Banana Sour Cream Pancakes
Whole-Wheat Date Scones
Spaghetti with Broccoli, Chile, and Fried Breadcrumbs
Slow-Cooker Porridge
Collard Greens and Smoked Turkey Soup
Joe's Special
Creamy Tangy Coleslaw
Coleslaw Potato Salad with Cumin Seeds
Baked Peaches
Oven-Poached Figs with Ricotta
Five-Minute Fish En Papillote
Asian Pesto
Broccoli Slaw
Pear Breakfast Cake
Garlicky Potato Hash with Kale Ribbons
Baked Oatmeal
Vinegar Glossed Chicken
Smoked Salmon Frittata
Giant Crusty and Creamy White Beans with Greens
Sautéed Asparagus with Curried Tofu and Tomatoes
Buckwheat and Broccoli Salad with Tangy Miso Dressing
Ginger Cooler
Hunter's-Style Chicken
Popcorn with Indian Spices
Pasta Raphael Nouvelle
Baked Chicken with Olives and Tomatoes