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Salads

(collection, Carrie Floyd)


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House Vinaigrette
Homemade Ranch Dressing
Country Potato Salad
Mixed Greens with Blue Cheese, Walnuts, and Apples
Romaine Salad with Tomatoes, Bacon, and Blue Cheese Dressing
Zefiro Caesar Salad
Jane’s Great Salad
Greek Spinach Salad
Iron Maiden Spinach Salad
Turnip, Carrot, and Gruyère Salad
Greek Cabbage Salad
Quinoa Salad with Lemon Dressing
Tabouli
Black Bean Salad with Chipotle-Cumin Dressing
Potato and Green Bean Salad
Green Bean Raita
Pomegranate and Walnut Salad with Balsamic Vinaigrette
Frisée aux Lardons
Orzo and Asparagus Salad
Wheat Berries and Garbanzos with Lemon-Tahini Dressing
CSA Salad with Ginger-Lime Dressing
Salade Niçoise
Fattoush
Tuna and White Bean Salad
Caprese Salad
Carottes Râpées (Grated Carrot Salad)
Ginger Dressing
Simple Pickled Beets
Two-Bean Salad
Bistro Salad
Fennel, Almond, and Satsuma Salad
Poached-Chicken Salad
Chicken Salad with Curry, Mandarin Oranges, Grapes, and Almonds
Potato Salad with Lemon, Dill, and Smoked Salmon
City (Beach) Salad
Sweet Potato Salad with Soy-Ginger Dressing and Peanuts
Classic Potato Salad
Fig, Prosciutto, and Fennel Salad
Spelt and Garbanzo Bean Salad
Green Apple and Gouda Salad with Croutons
Raw Kale Salad
Taco Salad Nouveau
Swedish Beet and Tart Apple Salad
Soba Noodles with Asian Pears