Recipe Queue

(collection, Eva Galanes-Rosenbaum)

Cantaloupe Jam with Mint
Pumpkin Waffles with Muscovado Syrup
Sticky Toffee Pudding
Grilled Japanese Eggplant with Honey Soy Glaze
Stuffed Baby Eggplants (Imam Bayeldi)
Persimmon Pudding
Roasted Squash, Pear, and Ginger Soup
Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
Moroccan Chicken
Not-Quite-Monster Cookies
Catalán Salt Pinch Cake
Refrigerator Chocolate Chip Cookies
Rosemary White Bean Soup
Grilled Chicken Tikka Masala
Nibby Buckwheat Butter Cookies
Algerian Eggplant Jam
Marmalade of Spring Greens
Orecchiette with Ricotta, Fava Beans, and Mint
Chocolate Chip Cookies
Crumble Bars
Simple Pickled Beets
Alice Tucker's Teriyaki Chicken
Asian Pesto
Cowgirl Cookies with Dried Cherries and Dark Chocolate
Tarte Tatin
Pear and Ginger Cake
Balsamic Roasted Pumpkin with Lentils, Goat Cheese, and Crispy Fried Shallots
Wild Mushroom Bruschetta
Geneva Chicken Curry
Everyday Cauliflower Curry
Swiss Chard Pancakes
Lentil Stew with Candied Brussels Sprouts
Roasted Acorn Squash and White Sweet Potato Soup
Sweet Potato Samosas
Not Quite So Sticky Pudding
Apple Cake with Brown- Sugar Frosting
Last Word in Nutmeg Muffins
Winter Squash Cake with Dates
Smashed Potatoes
Blender Crêpes
White Winter Soup
Christmas Lima Beans and Quinoa with Beets and Avocado
Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron
Split Pea Tom Yum Soup
Lace Cookies
Cocoa-Banana Muffins
Tuscan Kale and White Bean Ragout
Cultural Mongrel Cabbage Slaw
Ultimate Chocolate Sauce
My Everyday Moong Dal
Salmon in a Bengali Mustard Sauce
Yeasted Oat Pancakes
Carrot-Coconut Milk Soup
Kristen Hortenbach's Famous Blood Orange Yogurt Cake
Eggplant Lasagne
Grilled Chicken Nori Wraps
Spicy Chicken Barley Soup with Sweet Potatoes and Spinach
Strawberry Orange Crisp
Baked Spinach and Goat Cheese Dumplings
Prune Walnut Bread
Rhubarb Almond Cake
Broccoli Salad with Ginger Vinaigrette
Rhubarb Buttermilk Tart
Grilled Tzimmes
Apricot Dumplings
The Perfect Mojito
Okowa with Pork and Shiitakes
Cherry Mousse
Mom's Adobo
Apricot Vanilla Jam
Golden Gazpacho
Tacos of Poblanos, Potatoes, and Creamy Braised Chard
Upside-Down Polenta Plum Cake
My Gingersnaps
Essential Roasted Tomatillo-Serrano Salsa
Baked Tomatoes with Cheese and Thyme
White Bean, Chard, and Pasta Soup
Chocolate Sour Cream Bundt Cake with Chocolate Glaze
Trail Bars
Gingered Yams
Zuni Roast Chicken with Bread Salad
Fried Eggs in Breadcrumbs
Sweet Potato Latkes
Roscón de Reyes (Kings' Cake)
Whole-Wheat Date Scones
North African Couscous Soup
Whole-Wheat Pita Bread
Black Bottom Cupcakes
Fried Tofu with Peanut Sauce
The All-Banana Shake
Turnip Pickles
Goan Fish Curry
Fried Farro with Dark Greens
Turkish-Style Leeks with Carrots and Rice
Steeping Fruit
Home Fries
Almond-Date Muesli
Steel-Cut-Oatmeal Bars
Chili Brunch
Garlicky Bean and Corn Enchiladas with Red Chile Sauce
Fresh Spring Rolls
Whole Corn and Green Chile Muffins
Roast Chicken with Mustard Butter
Homemade Butter
Italian Mushroom Soup with Sweet Vermouth and Tomato
Broccoli Slaw
Raisin-Pumpernickel Bread with a Secret
Molasses-Ginger Stout Cake with Ginger Glaze
Zuppa Bastarda (Bastard Soup)
Pear Breakfast Cake
Butternut Squash Drop Biscuits
Garlicky Potato Hash with Kale Ribbons
Red Velvet Cupcakes
Coco Loco Tequila Cupcakes
Moroccan Fish Tagine
Leavened Oven Bread (Naan)
Sushma’s Paneer-Stuffed Parathas
Mom’s Mutter Paneer
Mango-Coconut Sorbet
Palm Beach Biscotti with Pecans and Ginger
Hunter's-Style Chicken
Popcorn with Indian Spices
Roast Chicken with Saffron, Hazelnuts, and Honey
Roast Chicken with Saffron, Hazelnuts, and Honey
Roast Chicken with Saffron, Hazelnuts, and Honey
Cherry Black Walnut Snowballs
Braised Chicken, Norman Style
Ricotta and Goat Cheese Tart in a Nut Crust
Moroccan Red Lentil Soup