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Recipe Queue

(collection, Edna Sullivan)

Nut and Seed Crackers
Salty Lassi with Cumin and Mint
Culinate Gazpacho
Spanish Garlic and Almond Soup with Grapes
Moroccan Red Lentil Soup
Tangelo-Tangerine Pudding
Orange Salad with Fresh Orange-Smoked Paprika Vinaigrette, Iced Onions, and Cilantro
Fish Tacos with Chipotle-Lime Sauce
Ricotta and Goat Cheese Tart in a Nut Crust
Asparagus with Salsa Verde, Pickled Onion, and Quartered Egg
Spaghetti with Green Chile and Cheese
Thick Marjoram Sauce with Capers and Green Olives
Poached-Chicken Salad
House Vinaigrette
Mixed Greens with Blue Cheese, Walnuts, and Apples
Petits Bouchons au Thon
Salmone Agrodolce
Ginger Dressing
Fattoush
Greek Cabbage Salad
Chicken Salad with Curry, Mandarin Oranges, Grapes, and Almonds
Greek-Inspired Lamb, Chard, and Feta Tourte
Spanakopita
Roasted Fig Galettes with Rosemary and Goat Cheese
Chipotle-Glazed Steak and Avocado Salad
A├žili Esme (Spicy Turkish-Style Yogurt)
Not-for-the-Birds Millet Cookies
Cold Avocado Soup
Meyer Lemon and Earl Grey Sponge Custards
Cucumber-Yogurt Soup
Cholent (Slow-Cooked Stew)
Israeli Salad
Barbecued Brisket with Mango-Orange-Molasses Sauce
Flourless Chocolate Cake
Herb Scones
Spinach Pie
Bulgur Wheat with Lentils, Caramelized Onions, and Mushrooms
Blintzes
Potato Latkes
Charoset
Honeymoon Pasta
Orecchiette with Ricotta, Fava Beans, and Mint
Fettuccine with Figs and Chiles
Asian Pesto
Lazy Man's Pho
Cream of Cauliflower Soup
Munyew's Dal