Recipe Queue

(collection, Suzanne Cruzen)

Red Beans and Rice
House Margarita
African Peanut Stew
Iron Maiden Spinach Salad
Orzo and Asparagus Salad
Black Bean Salad with Chipotle-Cumin Dressing
Cherry-Apricot Crisp
The Kimmy
Noodles with Peanut Sauce and Chicken
Pad Thai for Kids, Beginners, or the Impatient
Pad Thai for Adventurous Kids and Patient Adults
Lemon Cornmeal Muffins with Berries
Blackberry Peach Almond Crumble
Turkey Rice Soup
Buffalo Chili
Savory Ginger-Spiced Walnuts
Stir-Fried Greens with Ponzu and Brown Rice
Rosemary White Bean Soup
Ma-Ma’s Deviled Eggs
Salade Niçoise
House Vinaigrette
White Beans and Greens Bruschetta
Granola Your Way
Everyday Cauliflower Curry
Weeknight Chicken Curry
Applesauce-Cocoa Cake
Black Bean and Roasted Sweet Potato Tostadas
Easy Artichoke Dip
Smashed Potatoes
Very Spicy, Delicious Chickpeas
Ultimate Chocolate Sauce
Spicy Chicken Barley Soup with Sweet Potatoes and Spinach
Strawberry Orange Crisp
Cumin-Scented Quinoa with Red Beets
Stone Fruit Crisp
Blueberry Pie
Senegalese Peanut Soup
Cauliflower Mac 'n' Cheese
My Gingersnaps
Trail Bars
Zuni Roast Chicken with Bread Salad
Toffee Brittle with Chocolate and Sea Salt
Oat Groats
Weeknight Curry
Lemon Chicken Breasts
The All-Banana Shake
Red Quinoa and Pumpkin Seed Pilaf
Vinegar Glossed Chicken
Cherry Tomatoes with Olives
Zucchini Frittata
Good Mood Sardines
Roast Chicken Soup with Wheat Berries, Parsnips, and Kale
Thai Seafood and Pumpkin Curry
Soba Noodles with Asian Pears
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Wild Rice Dressing with Mushrooms, Cranberries, and Hazelnuts
Wild Rice Pilaf