Recipe Queue

(collection, Elizabeth Evans)

Butternut Squash Lasagne
Catherine’s Carrot Cake with Cream-Cheese Frosting
Hazelnut Ginger Shortbread
Spiced Pecans
Beef Braised in Red Wine
Pickled Red Onions
Endive with Blue Cheese and Walnuts
White Bean Dip with Herbs and Roasted Garlic
Suzanne’s Fudge Bars
Classic Vanilla Bean Crème Brûlée
Yukon Gold Potatoes with Cumin and Garlic
Three-Fruit Marmalade
Smoked Salmon and Meyer Lemon Sandwich
Pork Chops with Cider-Braised Shallots
Classic Hot Cocoa
Nibby Buckwheat Butter Cookies
Beet and Avocado Salad with Sparkling Lime Vinaigrette
Easy Champagne Chocolate Truffles
Fizzy Melon Soup
Cream Biscuits
Chicken Betty’s Fried Chicken and Gravy
Green Enchiladas with Chicken
Apple Cake with Brown- Sugar Frosting
Chocolate Syrup
Onion and Citrus Marmalade
Trofie al Pesto (Ligurian Gnocchi with Pesto)
Tomato-Orange Soup
Frisée aux Lardons
Eggs Benedict
Jasmine-Tea-Infused Whipped Cream
Roasted Beets à la Baba
Gougères (French Cheese Puffs)
Creamy Chocolate Pudding
Watermelon Feta Salad with Fresh Mint
Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce
Stir-Fry Beef with Broccoli and Red Peppers
Salami Cotto (Cooked Salami)
Rhubarb Soda
Saturday’s Limeade
Granola Bars
Arugula Pesto
Chipotle Chicken Chili
Green Chile Chicken Tamales
Macaroni and Cheese
Cutting a Mango
Sugo di Carne
Pumpkin Waffles with Muscovado Syrup
Toffee Brittle with Chocolate and Sea Salt
Fresh Ricotta Cheese
Matcha Tea Leaf Shortbreads
Sweet Lemon and Black Olive Wafers
Cumin-Crusted Salmon with Citrus Butter
Chive Mashed Potatoes
Weeknight Chicken Curry
Hot and Sour Soup
Lemon Curd
Cinnamon Rolls
Tangelo-Tangerine Pudding
Chicken and Sausage Jambalaya
Corn Tart
Peppercorn, Potato, and Parmesan No-Knead Bread
Frittatine di Ortica (Stinging Nettle Subrich)
Pan-Seared Lamb Chops With Rosemary, Garlic, and Port
Supper Onion Pie
Spinach Pie
Spiced Spinach with Almonds
Authentic Cheese Fondue
Velvet Chicken with Asparagus
Sprezzatura Pasta
Baked Eggs
Potato Gratin Dauphinois
Baked Spinach and Goat Cheese Dumplings
My Gingersnaps