Recipe Queue

(collection, Rosa Moore)

Lentil Salad with Herbs and Fennel
Farro Salad with Tomato, Red Onion, and Green Olives
Zanne's World-Famous Rice Salad
White Bean, Chard, and Pasta Soup
Lentil Soup with Greens
Garlic-Sautéed Shrimp and Orzo
Pasta with Fennel and Crispy Breadcrumbs
Root Vegetable, White Bean, and Breadcrumb Gratin
Orzo and Asparagus Salad
Easy Creamy Turnip Greens Soup
Raspberry Fool
Seaside Salad
Stuffed Summer Vegetables
Green Beans with a Sesame Dressing
Borlotti Beans in Tomato Sauce with Creamy Polenta
Winter Squash, Rapini, and Barley Soup
Turnip, Carrot, and Gruyère Salad
Beet Wheat Berry Salad
Lentil Stew with Candied Brussels Sprouts
Squash Ravioli
Roasted Acorn Squash and White Sweet Potato Soup
Beet Salad with Goat Cheese and Toasted Walnuts
Earl Grey Tea Cookies
Not-for-the-Birds Millet Cookies
Friday-Night Spaghetti with Tuna and Black Olives
Pasta and Bean Soup
Black Bean Salad with Chipotle-Cumin Dressing
Tuna and White Bean Salad
Green Beans and Shelling Beans with Cherry Tomatoes
Wheat Berries and Garbanzos with Lemon-Tahini Dressing
Two-Bean Salad
Potato and Green Bean Salad
Jane’s Great Salad
Risotto Milanese
Chilled Soba Salad
Homemade Veggie Bouillon
Chickpea, Avocado, and Aged Gouda Sandwich
Toasted Corn, Tomato, and Feta Salad
Tuscan Kale and White Bean Ragout
Cocoa-Banana Muffins
Very Spicy, Delicious Chickpeas
Bran Oat Muffins
green love potato soup
Chard with Wild Rice
Yeasted Oat Pancakes
Beet and Avocado Salad with Sparkling Lime Vinaigrette
Fennel, Almond, and Satsuma Salad
CSA Salad with Ginger-Lime Dressing
Carottes Râpées (Grated Carrot Salad)
Garlicky Tahini Sauce over Chard and Quinoa
Chickpea and Chard Soup
Eggplant Lasagne
Asparagus-Leek Galette