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Orsdevors, Starters

(box, connie rieman)

Ma-Ma’s Deviled Eggs
Algerian Eggplant Jam
Marmalade of Spring Greens
Spinach Pâté with Walnuts
Dolmades (Stuffed Grape Leaves)
Tomato-Avocado Salsa
Pickled Red Onions
Baba Ganoush (Eggplant Dip)
Spiced Cranberry Sauce
Shao Mai Dumplings
Mary's Spicy Garlic Dills
Spicy Asian Meatballs
Roll-ups with Spinach, Feta, and Olives
Cucumber-Yogurt Soup
Cold Avocado Soup
Homemade Ranch Dressing
Potsticker Dumplings
Veggie Sushi
Authentic Cheese Fondue
White Beans and Greens Bruschetta
Asparagus-Leek Galette
Peanut Sauce
Fresh Lemon-Limeade
Manchego and Dates
Easy Romesco
Pear, Walnut, and Gorgonzola Tartlets
Mango Salsa