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Homemade Ranch Dressing

(recipe, Megan Scott)

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Serve this dip with fresh young raw okra as an appetizer.


  1. ¾ cup plain whole-milk yogurt
  2. 3 Tbsp. buttermilk powder (I use Bob's Red Mill)
  3. 1 scallion, minced, or 1 tablespoon minced chives
  4. 1 Tbsp. minced basil
  5. 1 Tbsp. minced cilantro or parsley (optional)
  6. 1 garlic clove, minced or grated on a rasp grater
  7. 1 Tbsp. lime juice
  8. Salt and pepper to taste


  1. Combine all the ingredients, whisking to incorporate the buttermilk powder. Let stand, refrigerated, for at least 30 minutes to allow the flavors to mingle. Serve cold.