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(box, Rose Zonetti)

Roasted Tomatoes and Pumpkin Seed Pesto Tacos
Braised Cabbage and Onion with Poached Egg
Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce
Rhubarb Soda
Roasted Strawberries
Beet Greens and Feta Phyllo Pockets with Yogurt Dill Dip
Carrot Salad with Moroccan Flavors
Aunt Vie's Cornbread
Spinach Pâté with Walnuts
Potato and Green Bean Salad
Turnip, Carrot, and Gruyère Salad
Greek Cabbage Salad
Wheat Berries and Garbanzos with Lemon-Tahini Dressing
Cilantro-Pecan Pesto
Early Spring Soupe au Pistou
German Chocolate Cake
Whole-Wheat Pasta Puttanesca
Sesame Noodles with Asparagus Tips
Iron Maiden Spinach Salad
Country Potato Salad
Black Bean Salad with Chipotle-Cumin Dressing
Ratatouille with Polenta
Millet, Corn, and Red Pepper Pilaf
Yellow Summer Squash Soup with Curry Spices
Spicy Squash Cakes
White Bean, Orange Squash, and Kale Soup
Zucchini Purée with Ricotta Cream and Tomato Tartare
Venetian Almond Tartlets
Brandied Late Summer Fruit
Stuffed Artichokes with Lemon Aïoli
Maria’s Spaghetti with Tomato and Artichoke Sauce
Pappa di Zucchini (Zucchini Soup)
Carrot Halva
Pinto Bean Corn Pone
Grilled Japanese Eggplant with Honey Soy Glaze
Tea Steamed Stuffed Peppers, Wisco Style
Chickpea and Chorizo Paella