Recipe Queue

(collection, Tiffanie McCoy)

Zucchini Fritters with Dill
Christmas Lima Beans and Quinoa with Beets and Avocado
Borlotti Beans in Tomato Sauce with Creamy Polenta
White Bean, Orange Squash, and Kale Soup
Spanish Sweet Potato with Chorizo, Peppers, and Fried Egg
Chickpea and Chorizo Paella
Quinoa Salad with Lemon Dressing
Zanne's World-Famous Rice Salad
Cantaloupe with Red Wine Syrup
Vegetable Fritters
Roasted Squash, Pear, and Ginger Soup
Senegalese Peanut Soup
Green Beans with a Sesame Dressing
Wheat Berry Salad with Pomegranate and Pine Nuts
Cream of Lentil-Sorrel Soup
Farro and Chickpea Soup
Black Sticky Rice Pudding with Mangoes or Peaches
Lentil Walnut Pâté
Lora Brody's Multi-Seed Crackerbread
Whole-Wheat Peanut-Butter Crackers
Potato, Dill, and Onion Crackers
Turkish Millet with Garden-Fresh Greens
Algerian Eggplant Jam
Vegan Zucchini Bread
Vietnamese-Style Tofu Hero
Açili Esme (Spicy Turkish-Style Yogurt)
Cowgirl Cookies with Dried Cherries and Dark Chocolate
Applesauce-Cocoa Cake
Lentil Stew with Candied Brussels Sprouts
White Winter Soup
Split Pea Tom Yum Soup
Vegan Soupe Joumou
Roots in the City Scramble
Cowpeas with Za'atar
Creamy Eggs with Tomato and Peppers, Basque Style
Braised Cabbage and Onion with Poached Egg
Macaroni and Cauliflower Cheese Bake
Asparagus-Leek Galette
Okowa with Pork and Shiitakes
Maple Yogurt Pound Cake
Sweet Potato Shortcakes with Cranberry Filling
Carrot Sweet-Potato Soup
North African Couscous Soup
Oat Groats
Frittata for One
Long-Life Noodles
Turkish-Style Cabbage with Olives and Rice
Anthony's Slaw
Dutch Baby Pancakes with Lemon and Sugar