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vegetables

(box, renee Johnson)

Root Vegetable, White Bean, and Breadcrumb Gratin
White Bean, Dried Bread, and Escarole Soup
Celery Root and Potato Gratin
Homemade Ricotta Gnocchi
Borlotti Beans in Tomato Sauce with Creamy Polenta
Japanese Sweet Potato and Mushroom Gratin with Gruyère and Thyme
Potsticker Dumplings
Zucchini Fritters with Dill
Farro Salad with Tomato, Red Onion, and Green Olives
Orzo and Asparagus Salad
Tomato-Jalapeño Chutney
Chawan Mushi (Japanese Savory Custard)
Pickled Haricots Verts with Herbes de Provence
Mary's Spicy Garlic Dills
Chive Mashed Potatoes
Culinate Gazpacho
Fast Gazpacho
Vegetable Fritters
Umami Girl's Wheatberry Salad
Beet Wheat Berry Salad
Wheat Berry Salad with Pomegranate and Pine Nuts
Amaranth Risotto
Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
Potato Gratin Dauphinois
Miso Mashed Potatoes
Braised Cabbage and Onion with Poached Egg
Indian-Style Sauté of Cauliflower and Greens
Moroccan-style Stuffed Acorn Squash
Winter Vegetable Chowder
Squash Macaroni and Cheese
Early Spring Soupe au Pistou
Japanese Egg Salad Sandwiches
Zucchini Purée with Ricotta Cream and Tomato Tartare
Basic Tomato Sauce Recipe
Peperonata with Potatoes
Flatbread with Pepper Bacon, Caramelized Onions, and Goat Cheese
Spinach Pâté with Walnuts
Muhammara (Walnut and Red Pepper Spread)
Cassoulet With Lots of Vegetables
Black Bean and Roasted Sweet Potato Tostadas
Potato Latkes
Smoky Tomato Ketchup
Chickpea, Avocado, and Aged Gouda Sandwich
Spaghetti Bolognese
Whole-Wheat Pasta Puttanesca
Cardoon Risotto
Blue Cheese Dressing
Pickled Red Onions
Escalivada (Grilled Mixed Vegetable Salad)
Tabula Kisir
Baked Tomatoes with Cheese and Thyme
White Bean, Chard, and Pasta Soup
Spelt and Garbanzo Bean Salad
Roasted Chickpeas
Spaghetti with Broccoli, Chile, and Fried Breadcrumbs
Homemade Veggie Bouillon
Triple Celery Soup
Turnip Pickles
Purple Slaw with Toasted Pecans
Asparagus with Fromage Blanc
Pappa di Zucchini (Zucchini Soup)
Zucchini Fritters with Yogurt Sauce
Anthony's Slaw
Morning Glory Muffins
Italian Mushroom Soup with Sweet Vermouth and Tomato
Escarole and Hazelnut Salad
Artichoke-Lemon Pasta
Julie's 'Spring Is Busting Out All Over' Soup