(collection, Rebecca Laibe)

Potato-Kale Soup
Pasta and Bean Soup
Green Rhubarb Purée With Grapefruit
Rhubarb Crumble
Slow-Cooked Broccoli with Soy Sauce
Caramel Sauce
Chocolate Syrup
Red Wine-Braised Lamb Ragout with Creamy Polenta and Salsa Verde
Velvet Chicken with Asparagus
Brown Rice and Lentil Soup with Dark Leafy Greens
White Bean, Chard, and Pasta Soup
Minestrone Soup
Split Pea Soup with Ham
Buffalo Chili
Beet Soup
Marmalade of Spring Greens
Roasted Asparagus
Orzo and Asparagus Salad
Asparagus with Lemon Vinaigrette
Warm Fava Bean Salad with Mint and Pancetta
Orecchiette with Ricotta, Fava Beans, and Mint
Baby Artichoke and Fava Bean Salad with Pecorino
Strawberries, Sour Cream, and Brown Sugar
Joan Ohm's Fresh Strawberry Pie
Nectarine, Sour Cherry, and Huckleberry Galette
Risotto Primavera
Pasta with Fennel and Crispy Breadcrumbs
Spaghetti Sauce with Chicken Sausage and Swiss Chard
Simple Pickled Beets
Cowgirl Cookies with Dried Cherries and Dark Chocolate
Plum Crunch
Wild Mushroom Bruschetta
Granola Your Way
Everyday Cauliflower Curry
Black Bean and Roasted Sweet Potato Tostadas
Bacon Fried Rice
Braised Chicken with Polenta
Chicken with Herbed Polenta
Pasta e Fagioli alla Fiorentina
Pasta e Fagioli alla Veneta
Hot Bacon and Blue Cheese Spinach Dip
Easy Artichoke Dip
Fennel, Almond, and Satsuma Salad
Lazy Man's Posole
Tuscan Kale and White Bean Ragout
Toasted Corn, Tomato, and Feta Salad
Chicken Orzo Soup
Chicken Tortellini Soup
Chicken Fajita Soup
Simple Rosemary Dumplings
Ginger-Lemon Scones
Red Beans and Rice
Sesame Noodles with Asparagus Tips
Indian-Style Sauté of Cauliflower and Greens
Amazing Turkey Chili
Broccoli Salad with Ginger Vinaigrette
Macaroni and Cauliflower Cheese Bake
Mango Banana Daiquiris
Baked Tomatoes with Cheese and Thyme
Quick Pickled Green Beans