Recipe Queue

(collection, Liz Rousseau)

Saffron Risotto with Butternut Squash
Giant Crusty and Creamy White Beans with Greens
Baby Artichoke and Fava Bean Salad with Pecorino
Soupe au Pistou (Vegetable Soup with Basil and Garlic)
The Bittersweet
Early Spring Soupe au Pistou
Trofie al Pesto (Ligurian Gnocchi with Pesto)
Insalata di Carciofi (Salad of Raw Artichokes)
Five-Spice Angel Food Cake
Basic Pizza Dough
Farro Salad with Tomato, Red Onion, and Green Olives
Vegan Soupe Joumou
Chickpea and Chard Soup
Sprezzatura Pasta
Artichokes with Caper Mayo
Authentic Cheese Fondue
Zucchini Fritters with Yogurt Sauce
Muhammara (Walnut and Red Pepper Spread)
Black Bean and Roasted Sweet Potato Tostadas
Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios
Last Word in Nutmeg Muffins
Cuban Black Bean Stew
Roots in the City Scramble
Spaghetti Bolognese
Garlicky Bean and Corn Enchiladas with Red Chile Sauce
Cashew "Cheese" Spread
Farfalle with Green Garlic, Peas, and Herbed Ricotta
Wheat Berries and Garbanzos with Lemon-Tahini Dressing
Munyew's Dal
Blueberry Pie
Chickpea, Avocado, and Aged Gouda Sandwich
Socca (Chickpea Flatbread)
Punjabi Kadhi
Caribbean Pigeon Peas and Rice
Squash Macaroni and Cheese
Leaving on a Trip Lasagne
Bengali Squash with Chickpeas
Kale Chips
Roasted Chickpeas
Butter Cut-Out Cookies
North African Couscous Soup
Potsticker Dumplings
Fried Tofu with Peanut Sauce
Pasta and Bean Soup
Pasta e Fagioli alla Fiorentina
Greek Cabbage Salad
Cauliflower with Olives
Red Velvet Cake
Lemon Pound Cake
Papa Haydn's Chocolate G√Ęteau
Blue Cheese Dressing
Purple Slaw with Toasted Pecans
Mousse au Chocolat
Hummus Roll-Ups with Carrots and Apples
Pappa di Zucchini (Zucchini Soup)
One-Bowl Vanilla Cake
cinnamon honey shortbread
Turkish White Bean Wrap Sandwiches
Aunt Mae's Waldorf Salad
Sunchoke Latkes
Turkish Latte
Buckwheat and Broccoli Salad with Tangy Miso Dressing