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Starters

(collection, Carrie Floyd)

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Tomato-Basil Bruschetta
Wild Mushroom Bruschetta
Cucumber Canapés
Savory Ginger-Spiced Walnuts
Marinated Olives
Sautéed Peppers with Goat Cheese
Flatbread with Pepper Bacon, Caramelized Onions, and Goat Cheese
Spiced Goat Cheese
Salmon Rillettes
Spinach Pâté with Walnuts
Sassy Olive Tapenade
Tzatziki
Muhammara (Walnut and Red Pepper Spread)
White Bean Dip with Herbs and Roasted Garlic
Easy Artichoke Dip
Artichokes with Caper Mayo
Dolmades (Stuffed Grape Leaves)
Steamed Clams with Tomatoes and Saffron
Quesadilla with Jalapeños and Jack Cheese
Smoked Salmon with Pickled Red Onions and Crème Fraîche
Endive with Blue Cheese and Walnuts
Manchego and Dates
Quick Pickled Green Beans
Steamed Mussels or Clams with Chorizo
Asparagus with Fromage Blanc
Spring Board
Grilled Fava Beans
Popcorn with Indian Spices
Warm Brie and Goat Cheese