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Recipe Queue

(collection, phyllis ostrofsky)

Homemade Ricotta Gnocchi
Amaretto-Espresso Crème Brûlée
Beet and Avocado Salad with Sparkling Lime Vinaigrette
Marmalade and Bittersweet Chocolate Tarts
Seaside Salad
Petite French Almond Cakes
Borlotti Beans in Tomato Sauce with Creamy Polenta
Tagine of Fish with Chickpeas and Roasted Peppers
Zucchini Fritters with Dill
Trofie al Pesto (Ligurian Gnocchi with Pesto)
Bagna Cauda
Pastuccia (Polenta with Salumi and Raisins)
Fettuccine with Goat-Cheese Pesto and Roasted Tomatoes
Spanish Sweet Potato with Chorizo, Peppers, and Fried Egg
African Peanut Stew
Honey Walnut–Stuffed Dates with Spicy Greens and Three Cheeses
Braised Beef Short Ribs Tacos
Pickled Haricots Verts with Herbes de Provence
Ginger Beer Shandy
Clam, Shrimp and Scallop Pan Roast
Absolutely Perfect Steaks
Grilled Sicilian Caponata
Pea and Spinach Soup with Coconut Milk
Artichokes, Oven-Roasted Tomatoes, and Goat Cheese
Cutting a Mango
Asian Pork Kebabs with Apricot Mayonnaise
Vitello Tonnato
Cherry Vanilla Brioche Pudding
Warm Cinnamon Crisps with Hot Chocolate
Vegetable Stock
Spaghetti and Meatballs
Brownie Swirl
Faux Pastor
Lemon Poppy Seed-Sour Cream Cake
Senegalese Peanut Soup
Black Sticky Rice Pudding with Mangoes or Peaches
Parsley Root Soup with Apples and Walnuts
Potato Gratin Dauphinois
Pumpkin Rice Pudding
Thai Curry Gaeng Koa
Matcha Tea Leaf Shortbreads
Yellow Cake
Snickerdoodles
Sleepy Hollow Fizz
Lancaster-on-Hudson
Deep-Dish Sour Cream–Apple Pie with Lemon-Cardamom Streusel
Duck Confit