Favorites

(collection, Amanda Rennette)

Black Bean and Roasted Sweet Potato Tostadas
Eggplant Lasagne
Macaroni and Cheese with Ham and Tomatoes
Tortilla Española
Country Potato Salad
Black Bean Salad with Chipotle-Cumin Dressing
Potato and Green Bean Salad
Smashed Potatoes
Baked Creamed Leeks
Make-Ahead Mashed Potatoes
Oven Fries
Green Beans with Butter and Salt
White Winter Soup
Winter Vegetable Chowder
Potage Parmentier (Leek or Onion and Potato Soup)
Spiced French Green Lentil Soup
Mushroom Soup
Green Enchiladas with Chicken
Chipotle Chicken Tacos
Thai Noodles with Grilled Beef, Scallions, and Tomatoes
Whiskey Sauce
Mom’s Flank Steak with Whiskey Marinade
Late Summer Lasagne
Barbecue-Style Chicken
Noodles with Peanut Sauce and Chicken
Buffalo Fajitas
Chicken Pot Pie
Shrimp Po' Boy
Barbecue Chicken Salad
Smoked Turkey and Cheddar Quiche
Cuban Sandwich
Baked Oatmeal
Granola Your Way
Potato, Green Onion, and Parmesan Frittata
Gluten-Free Lemon Scones
Cornbread
Bacon, Cheddar, and Chive Scones
French Toast
Hoecakes
Dairy, Gluten, and Sugar-Free Chocolate Chip Cookies
Ginger Apple Crisp
Tender Pie Crust
Gluten-Free Pumpkin Pie
Winter Mash
Roasted Sweet Potato and Vanilla Bean Gratin
Sweet Potato Buttermilk Pie
Potato and Mushroom Gratin
Wild Mushroom Bruschetta
Cucumber Canapés
Mexican Coffee Pudding
Pad Thai for Adventurous Kids and Patient Adults
Aztec Guacamole