sides

(box, Angi Slocum)

Easy Artichoke Dip
Spiced Cranberry Sauce
Roasted Sweet Potato and Vanilla Bean Gratin
Tomato-Basil Bruschetta
Wild Rice Dressing with Bacon
Chicken Stock
Chicken Broth
Light Chicken Stock
Full-Flavored Chicken Broth
Fresh Spring Rolls
Pesto Sauce
Italian Parsley Pesto
Green Garlic Pesto
Orzo and Asparagus Salad
Greek Spinach Salad
Crunchy Granola
Apple Butter
Oven-Roasted Asparagus with Pine Nuts and Shaved Parmesan Cheese
How to Make the Most of Asparagus
Roasted Potatoes with Garlic
Twice-Baked Potatoes with Broccoli and Cheddar Cheese
Fattoush
Tomato-Avocado Salsa
Mango Salsa
Guacamole
Roasted Applesauce
Spiced Pecans
Apple-Pecan Stuffing
Cranberry Sauce
Kale Chips
Black Bean and Roasted Sweet Potato Tostadas