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(box, connie rieman)

Peach and Blueberry Sour Cream Cobbler
Blueberry Clafoutis
Summer Fruit Tart
Apricot Dumplings
Joan Ohm's Fresh Strawberry Pie
Nectarine, Sour Cherry, and Huckleberry Galette
Apple Galette
Stone Fruit Crisp
Blackberry Peach Almond Crumble
Apricot Streusel Cake
Fig Chutney
Blackberry-Sangiovese Coulis
Roasted Fig Galettes with Rosemary and Goat Cheese
Ginger Apple Crisp
Lindsey's Austere Berry Tart
Old-Fashioned Apple Dumplings
Pear Breakfast Cake
Fried Green Apples
Multigrain Waffles
Blender Crêpes
Baked Pears with Ricotta, Walnuts, and Old Balsamico
Plum Pie
Cherry-Apricot Crisp
Peach and Berry Cobbler with Corn Flour
Figs in Pedro Ximinez
Dried-Fruit Compote
Tangelo-Tangerine Pudding
Steamed Persimmon Pudding with Silky Persimmon Purée
Small Dried Fruits Simmered in Pedro Ximinez
Oven-Poached Figs with Ricotta
Roasted Beets and Carrots with Blood Oranges and Feta
Hearty Peach Cobbler
Old-Fashioned Lemonade
Blueberry Pie
Plum Crunch
Rustic Summer Tarts
Roasted Peaches
Apple Pie
Blueberry Cobbler
Vanilla Ice Cream with Persimmon and Walnuts
Apple and Endive Salad with Lemon and Thyme
Fennel, Almond, and Satsuma Salad
Plum Cinnamon Jam
Apricot Vanilla Jam
Rhubarb Ginger Jam
Fresh Lemon-Limeade
Apple Pie For a Passerby
Individual Anjou Pear Tarts with Caramel Ice Cream
Tarte Tatin
Summer Pudding
Andrew Carmellini's Quince in Wine and Roses
Vanilla Poached Pears
Tarte Normande aux Pommes (Custard Apple Tart)
Rhubarb Buttermilk Tart
Braised Chicken, Norman Style
Mango Salsa
Lillet Blanc Blackberry Sauce
Country Ham and Fig Pizza
Meyer Lemon and Earl Grey Sponge Custards
Swedish Beet and Tart Apple Salad