Recipe Queue

(collection, Robin Jones)

Tomato-Avocado Salsa
Perfect Brownies
House Margarita
Apple Galette
Anything Goes Oatmeal Bread
Oatmeal with Apples
Baked Oatmeal
Crunchy Granola
Bran Oat Muffins
Lemon Cornmeal Muffins with Berries
Tortilla Soup
Noodles with Peanut Sauce and Chicken
Not-Quite-Monster Cookies
Espresso Chocolate Chip Cookies with Orange and Apricots
Cherry-Apricot Crisp
Berry Sorbetto
Country Potato Salad
Cranberry Orange Scones
Yogurt Biscuits
Banana Muffins
Sassy Olive Tapenade
Carottes Râpées (Grated Carrot Salad)
Potato-Kale Soup
Butternut Squash Lasagne
White Bean, Orange Squash, and Kale Soup
Honeymoon Pasta
Chicken Piccata with Pasta
Roasted Potatoes with Garlic
Apple and Sausage Stuffing
Hot Apple Cider
Hot Toddy
Suzanne’s Fudge Bars
Refrigerator Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Pumpkin Chocolate Cookies
Orange-Frosted Pumpkin Cake
Catherine’s Carrot Cake with Cream-Cheese Frosting
Tiramisù
Blackberry Peach Almond Crumble
Sonja’s German Apple Cake
Late Summer Lasagne
Norma Harrington's Pie Crust
Nectarine, Sour Cherry, and Huckleberry Galette
Zabaglione
Frozen Zabaglione
Vanilla Bean Loaf
Panforte Nero
Cornmeal-Almond Biscotti
Gnudi
Apple Cake with Brown- Sugar Frosting
Lemon Poppy Seed-Sour Cream Cake
Catalán Salt Pinch Cake
Grand Central Bakery Pumpkin Bread
Jar Cookies for Teachers--Cinnamon Oatmeal Cranberry
Umami Girl's Wheatberry Salad
Bulgur Salad with Tarragon & Chicken
Spiced Cranberry Sauce
Browned and Braised Brussels Sprouts
Roasted Sweet Potatoes
Classic Hot Cocoa
Sweet Lemon and Black Olive Wafers
Fideos with Clams, Shrimp, and Mussels
Potato Gratin Dauphinois
Whole-Wheat Apple Pancakes
Lora Brody's Multi-Seed Crackerbread
Potato, Dill, and Onion Crackers
Whole-Wheat Peanut-Butter Crackers
Chantilly Cream
Multigrain No-Knead Bread
Sullivan Street Bakery Artisanal Loaf with Variations
Grilled Fish with Tomato-Olive Relish
Fried Egg Sandwiches with Garlicky Swiss Chard and Cheddar
Farfalle with Green Garlic, Peas, and Herbed Ricotta
Applesauce-Cocoa Cake
Maria’s Spaghetti with Tomato and Artichoke Sauce